NUTRIENT COMPOSITION OF CUBAN FOODS a b
1955; Wiley; Volume: 20; Issue: 2 Linguagem: Inglês
10.1111/j.1365-2621.1955.tb16817.x
ISSN1750-3841
AutoresJuan M. Navia, Hady Lopez, MARGARITA CIMADEVILLA, E. R. Fernández, ANGEL VALIENTE, I. D. CLEMENT, Robert S. Harris,
Tópico(s)Potato Plant Research
ResumoJournal of Food ScienceVolume 20, Issue 2 p. 97-113 NUTRIENT COMPOSITION OF CUBAN FOODSab I. FOODS OF VEGETABLE ORIGIN JUAN M. NAVIA, JUAN M. NAVIA Laboratories FIM de Nutrición, Habana, CubaSearch for more papers by this authorHADY LÓPEZ, HADY LÓPEZ Laboratories FIM de Nutrición, Habana, CubaSearch for more papers by this authorMARGARITA CIMADEVILLA, MARGARITA CIMADEVILLA Laboratories FIM de Nutrición, Habana, CubaSearch for more papers by this authorEDELMIRA FERNÁNDEZ, EDELMIRA FERNÁNDEZ Laboratories FIM de Nutrición, Habana, CubaSearch for more papers by this authorANGEL VALIENTE, ANGEL VALIENTE Atkins Garden and Research Laboratory of Harvard University, Cienfuegos, CubaSearch for more papers by this authorI. D. CLEMENT, I. D. CLEMENT Atkins Garden and Research Laboratory of Harvard University, Cienfuegos, CubaSearch for more papers by this authorROBERT S. HARRIS, ROBERT S. HARRIS The Massachusetts Institute of Technology, Cambridge, Mass., U.S.A. Search for more papers by this author JUAN M. NAVIA, JUAN M. NAVIA Laboratories FIM de Nutrición, Habana, CubaSearch for more papers by this authorHADY LÓPEZ, HADY LÓPEZ Laboratories FIM de Nutrición, Habana, CubaSearch for more papers by this authorMARGARITA CIMADEVILLA, MARGARITA CIMADEVILLA Laboratories FIM de Nutrición, Habana, CubaSearch for more papers by this authorEDELMIRA FERNÁNDEZ, EDELMIRA FERNÁNDEZ Laboratories FIM de Nutrición, Habana, CubaSearch for more papers by this authorANGEL VALIENTE, ANGEL VALIENTE Atkins Garden and Research Laboratory of Harvard University, Cienfuegos, CubaSearch for more papers by this authorI. D. CLEMENT, I. D. CLEMENT Atkins Garden and Research Laboratory of Harvard University, Cienfuegos, CubaSearch for more papers by this authorROBERT S. HARRIS, ROBERT S. HARRIS The Massachusetts Institute of Technology, Cambridge, Mass., U.S.A. Search for more papers by this author First published: March 1955 https://doi.org/10.1111/j.1365-2621.1955.tb16817.xCitations: 11 a This investigation has been possible through the initiative and support of the Comité Cubano-Americana Pro Fundación de Investigaciones Médicas and with the cooperation of the Cuban Government, the Williams-Waterman Fund, the Instituto Finlay, the Esso Standard Oil Company and the United Fruit Company. b Publication No. 1, Fundación de Investigaciones Médicas, No. 14 Journal Series, Atkins Garden & Research Laboratories, Harvard University, and No. 253 Department of Food Technology, M.I.T. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume20, Issue2March 1955Pages 97-113 RelatedInformation
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