Portal de Periódicos da CAPES

Development of an EAT-Lancet index and its relation to mortality in a Swedish population

2021; Elsevier BV; Volume: 115; Issue: 3 Linguagem: Inglês

10.1093/ajcn/nqab369

1938-3207

Anna Stubbendorff, Emily Sonestedt, Stina Ramne, Isabel Drake, Elinor Hallström, Ulrika Ericson,

Diet and metabolism studies

Current global food systems threaten human health and environmental sustainability. In 2019, the EAT-Lancet Commission on healthy diets from sustainable food systems defined the first global reference diet to improve both areas, but there is no consensus on how to quantify the EAT-Lancet reference diet as a diet index, and its relation to mortality has not been widely studied.