Influence of different levels of dried citrus pulp on <i>in vitro</i> ruminal fermentation kinetics of total mixed ration in goat rumen inocula
2012; Kielanowski Institute of Animal Physiology and Nutrition; Volume: 21; Issue: 3 Linguagem: Inglês
10.22358/jafs/66119/2012
ISSN2719-8448
AutoresJuan Carlos Ángeles-Hernández, Rolando Rojo Rubio, Abdelfattah Z. M. Salem, Farhad Mirzaei, Á. González, José Fernando Vázquez-Armijo, O. Montañez, Froyán Lucero,
Tópico(s)Agroforestry and silvopastoral systems
Resumo1. Effect of dietary inclusion of dried citrus pulp on growth performance, carcass characteristics, blood metabolites and hepatic antioxidant status of rabbits Jingzhi Lu, Xianghua Long, Zhifei He, Yingchun Shen, Yanhong Yang, Yuanqing Pan, Jiahua Zhang, Hongjun Li Journal of Applied Animal Research CrossRef
Referência(s)