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Growth and Yield of Different Varieties of True Shallot Seed on Highland in West Sumatra, Indonesia

2021; Hindawi Publishing Corporation; Volume: 2021; Linguagem: Inglês

10.1155/2021/5563128

1687-8167

Atman Atman, Irfan Suliansyah, Aswaldi Anwar, Syafrimen Yasin,

Food and Agricultural Sciences

Cultivation of true shallot seeds has the potential to be developed in Indonesia because apart from being able to reduce the cost of providing seeds, it also has higher productivity than shallot from tubers. This study aims to determine the appearance of true shallot seed varieties that have high yield potential in the highlands of West Sumatra. The study used a randomized complete block design (RCBD) with 4 treatments of true shallot seed varieties, namely, Trisula, Bima, Lokananta, and Sanren, with 6 replications. The results showed that except for the age of harvest and the number of tubers per hill, the treatment of various varieties of true shallot seeds showed a significant effect on all observed variables. Lokananta variety has better growth component, yield component, and yields compared to other varieties (Trisula, Bima, and Sanren). Cultivation of true shallot seeds in the highlands gives lower yields than in the adapted area (lowland), except for the Trisula variety. Lokananta variety is recommended for use in the highlands of West Sumatra.