In Saccharomyces cerevisiae, cations control the fate of the energy derived from oxidative metabolism through the opening and closing of the yeast mitochondrial unselective channel.
2003; Springer Science+Business Media; Volume: 35; Issue: 3 Linguagem: Inglês
10.1023/a
ISSN1573-6881
AutoresVictoriano Pérez‐Vázquez, Alfredo Saavedra‐Molina, Salvador Uribe‐Carvajal,
Tópico(s)Microbial Metabolic Engineering and Bioproduction
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