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Handbook of Food Analysis Instruments

2010; Informa; Linguagem: Inglês

10.1201/9781420045673

Semih Ötleş,

Metabolomics and Mass Spectrometry Studies

Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or