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Consumption of penicillins in the community, European Union/European Economic Area, 1997–2017

2021; Oxford University Press; Volume: 76; Issue: Supplement_2 Linguagem: Inglês

10.1093/jac/dkab173

1460-2091

Robin Bruyndonckx, Niels Adriaenssens, Niel Hens, Ann Versporten, Dominique L Monnet, Geert Molenberghs, Herman Goossens, Klaus Weist, Samuel Coenen, Reinhild Strauß, Eline Vandael, Stefana Sabtcheva, Marina Payerl-Pal, Isavella Kyriakidou, Jiřı́ Vlček, Ute Wolff Sönksen, Elviira Linask, Emmi Sarvikivi, Philippe Cavalié, Marc Schneider, Flora Kontopidou, Ria Benkő, Gudrun Aspelund, Ajay Oza, Filomena Fortinguerra, Ieva Rutkovska, Jolanta Kuklytė, Marcel Bruch, Peter Zarb, Stephanie Natsch, Hege Salvesen Blix, Anna Olczak-Pieńkowska, Ana Martins da Silva, Gabriel Adrian Popescu, Tomáš Tesař, Milan Čižman, Mayte Alonso Herreras, Vendela Bergfeldt, Berit Müller‐Pebody,

Antibiotic Resistance in Bacteria

Data on consumption of penicillins in the community were collected from 30 EU/European Economic Area (EEA) countries over two decades. This article reviews temporal trends, seasonal variation, presence of change-points and changes in the composition of the main subgroups of penicillins.