Produção Nacional
Revisado por pares
Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study
2022; BMJ; Volume: 5; Issue: 1 Linguagem: Inglês
10.1136/bmjnph-2021-000335
ISSN2516-5542
AutoresIsabelle Romieu, Neha Khandpur, Aikaterini Katsikari, Carine Biessy, Gabriela Torres-Mejı́a, Angélica Ángeles-Llerenas, Isabel Alvarado‐Cabrero, Gloria Inés Sánchez, María Elena Maldonado Celis, Carolina Porras, Ana Cecilia Rodríguez, María Luisa Garmendia, Véronique Chajès, Elom K. Aglago, Peggy L. Porter, Minggang Lin, Mathilde His, Marc J. Gunter, Inge Huybrechts, Sabina Rinaldi,
Tópico(s)Nutrition, Genetics, and Disease
ResumoUltra-processed food intake has been linked to an increased risk of breast cancer in Western populations. No data are available in the Latin American population although the consumption of ultra-processed foods is increasing rapidly in this region. We evaluated the association of ultra-processed food intake to breast cancer risk in a case-control study including 525 cases (women aged 20-45 years) and 525 matched population-based controls from Chile, Colombia, Costa Rica and Mexico. The degree of processing of foods was classified according to the NOVA classification. Overall, the major contributors to ultra-processed food intake were ready-to-eat/heat foods (18.2%), cakes and desserts (16.7%), carbonated and industrial fruit juice beverages (16.7%), breakfast cereals (12.9%), sausages and reconstituted meat products (12.1%), industrial bread (6.1%), dairy products and derivatives (7.6%) and package savoury snacks (6.1%). Ultra-processed food intake was positively associated with the risk of breast cancer in adjusted models (OR
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