Portal de Periódicos da CAPES

Abstracts from Presentations at the ASEV–Eastern Section 38th Annual Conference, 15–18 July 2013, Winston-Salem, NCExploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–OlfactometryAcetic Acid and Ethyl Acetate Production during High Brix Fermentations: Effect of Yeast StrainTannin Extractability in Cool-Climate Cultivars: Variability and Regional DiscrepanciesImpact of Cluster Thinning on Maturity and Grape Quality of Seyval blanc and Hybrid Grape Varieties Grown in …

2013; American Society for Enology and Viticulture; Volume: 64; Issue: 3 Linguagem: Inglês

10.5344/ajev.2013.ea

1943-7749

Alyssa M. Beatty, C. E. Heit, Lindsay F. Springer, Catherine Barthe, Adam M. Howard, Lindsay M. Jordan, Heather McCallister, Cristina Huber, John W. Nowlin, Paul E. Read, James M. Meyers, Fritz Westover, G. S. Howell, Paolo Sabbatini, K. Ker, Justine E. Vanden Heuvel, Anna Katharine Mansfield, Karine Pedneault, Lee Thomas Baker, L. Federico Casassa, Molly Kelly, Aimee Hasenbeck, Caroline Provost, Barry H. Gump, K. Helen Fisher, Derek W. Barchenger, Stephen D. Menke, R. Keith Striegler, Timothy E. Martinson, Sara Morrison-Rowe, Eric T. Stafne, Christian E. Butzke, Debra Inglis, Emily Defnet, Gavin L. Sacks, Martine Dorais, Gaëlle Dubé, Paul Angers, Karine Pedneault, Gill Giese, J. L. Havlin, S. E. Spayd, Joshua L. Heitman, Thomas Björkman, Anna Katherine Mansfield, Justine E. Vanden Heuvel, Susanne Howard, Wenping Qiu, Debra Inglis, Wendy McFadden-Smith, S.J. Gamet, Justine E. Vanden Heuvel, Louise Rice, Paolo Sabbatini, G. S. Howell, James Willwerth, Ryan Brewster, Steven D. Lerch, James M. Meyers, Lauren M. Thomas, David C. Manns, Amélie Slegers, Marie-Pascale Gagné, Paul Angers, Andrew G. Reynolds, Frederick Di Profio, Mary Jasinki, Susanne Kögel, Gary J. Pickering, R. C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. Harbertson, Bruce W. Zoecklein, Renee T. Threlfall, Han‐Seok Seo, Erik Schulz-Schomburgk, Richard Bastien, Brian D. Piott, W. Vance Brown, Steven Trussler, Wes Wiens, Jamie Slingerland, John R. Clark, Renee T. Threlfall, JULIE A. REILING, Susan E. Cuppett, Eli Bergmeier, Wenping Qiu, Fatima Osman, R. Andy Allen, Jackie Harris, S.T. Sim, Shae Honesty, Chrislyn A. Particka, KATHERINE C. GLASGOW, S.L. Drake, Chris W. Pernell,

Wine Industry and Tourism

# Exploration of Savory Wine Aroma via Descriptive Analysis and Gas Chromatography–Olfactometry {#article-title-2} The practice of extended bottle aging to increase wine quality is traditionally carried out by wine producers and négociants as well as wine collectors. Mainly red wines are