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Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)

2022; Elsevier BV; Volume: 322; Linguagem: Inglês

10.1016/j.jfoodeng.2022.110979

1873-5770

Ángela Melado Herreros, Sonia Nieto‐Ortega, Idoia Olabarrieta, Graciela Ramilo-Fernández, Cármen G. Sotelo, Bárbara Teixeira, Amaya Velasco, Rogério Mendes,

Advanced Chemical Sensor Technologies