Livro
Psychotropic Bacteria in FoodsDisease and Spoilage
1992; Informa; Linguagem: Inglês
10.1201/9781466593503
Autores Tópico(s)Microbial Inactivation Methods
ResumoPsychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods. The book focuses on the growth, survival, and subsequent activity of these organisms, especially in meat and poultry products. Metabolic produ
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