Broadening the Story
2022; University of California Press; Volume: 44; Issue: 1 Linguagem: Inglês
10.1525/tph.2022.44.1.94
ISSN1533-8576
Autores Tópico(s)American History and Culture
ResumoReview| February 01 2022 Broadening the Story: African American Foodways, A New Approach High on the Hog: How African American Cuisine Transformed America. TV Series (4 episodes). Series Producer, Shoshana Guy; Producer, Jonathan Classberry; and Associate Producer, Lauren Fulton. TM & Company, Netflix Worldwide Entertainment, LLC., 2020.Black Smoke: African Americans and the United States of Barbecue by Adrian Miller. Chapel Hill: University of North Carolina Press, 2021. 301 pp.; illustrations, notes, bibliography, index; clothbound, $30.00; eBook, $24.99, audio book, audio CD; free e-exam copies via uncpress.org. Lavada Nahon Lavada Nahon Culinary Historian, Independent Scholar, New York Search for other works by this author on: This Site PubMed Google Scholar The Public Historian (2022) 44 (1): 94–98. https://doi.org/10.1525/tph.2022.44.1.94 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Lavada Nahon; Broadening the Story: African American Foodways, A New Approach. The Public Historian 1 February 2022; 44 (1): 94–98. doi: https://doi.org/10.1525/tph.2022.44.1.94 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentThe Public Historian Search Access to and understanding of the significance of African American culinary history took a leap forward with the television series High on the Hog (2021). This four-part documentary, led by chef and avid culinary history student Stephen Satterfield, takes its viewers on a captivating journey. The series’ opener steps into both positive and challenging aspects of the Black experience in America through a montage of images that create a not quite comfortable place for viewers. “Our Roots” (episode 1) establishes the historic timeline centering the series in Africa and the transatlantic slave trade. From there it sails to the southern colonies of “The Rice Kingdom” (episode 2), moves higher up the social ladder with “Our Founding Chefs” (episode 3), and in “Freedom” (episode 4) journeys across the country. Every episode introduces a multigenerational cast while presenting layers of historic and contemporary information, woven around a central theme, and they all... You do not currently have access to this content.
Referência(s)