Contributors
2022; University of California Press; Volume: 22; Issue: 1 Linguagem: Inglês
10.1525/gfc.2022.22.1.xiv
ISSN1533-8622
Tópico(s)Latin American Cultural Politics
ResumoDiana Bocarejo’s research weaves together political and legal anthropology with the socioenvironmental. She analyzes everyday practices and local forms of environmental care as crucial forms of water governance. Her work is shaped in interdisciplinary teams with biologists, lawyers, engineers, and artists; her main contribution focuses on analyzing the quests to promote “living waters” by fishermen along the Río Magdalena in Colombia.Michael Chrobok is a PhD candidate in the Department of Geography & Planning at the University of Toronto. His research interests include urban food accessibility, gentrification and food environment change, municipal food policy and governance, and the impacts of programs designed to incentivize supermarket development in underserved neighborhoods.Joe Clifford is a PhD student at the Australian National University in the School of Archaeology and Anthropology. He completed his MA at the University of Auckland in development studies. His research focuses on the convergence of politics and culture in Indonesia.Corrine Collins is an assistant professor of English at the University of Southern California and a former Consortium for Faculty Diversity Post-Doctoral Fellow. Her research investigates representations of interracial intimacy, passing, and multiraciality in African diaspora literature and popular culture.Rafael Díaz works with mediums and techniques that question the problems of representation, appropriation, and interpretation of images, the passage of time, and value in the artistic exercise. He spends his time teaching, drawing, and running experimental exhibitions in Bogotá.Michael DiMartino is a twenty-seven-year-old foodie from Brooklyn who studied English and applied psychology at Boston College and experimental psychology at the University of Sussex. Michael is a gym aficionado, an avid consumer of food books and media, an underrated home cook, and a proud red-sauce girl.Sara El-Sayed is a postdoctoral scholar at Arizona State University in public interest technology. She completed a doctorate in sustainability at ASU, focusing on regenerative food systems in arid regions. She is the co-founder of several sustainability enterprises in Egypt and often consults in biomimicry and in food systems.Jorge Foyo is an emeritus faculty from the Departamento de Geología at the Instituto de Ciencias del Mar. His work has included environmental sustainability and marine environments.Satomi Fukutomi is an assistant professor in the Asian Studies Program at Middle East Technical University in Ankara, Turkey. She holds a PhD in anthropology from the University of Hawai‘i at Mānoa. Fukutomi’s research interests focus on food, gender, class, and consumption.Nancy Gagliardi holds a PhD in food studies from New York University. She is a published author in academic and consumer literature, and lectures on issues surrounding food, art, gender, and consumer culture. Follow her on Instagram at @ngagliardi_art.Megan Herod is a PhD candidate in the Department of Geography and Planning at Queen’s University. She was a community engagement and food policy planner in Vancouver, BC, particularly for their COVID-19 response to city-wide food insecurity. Her work includes collaborating with nonprofit and charitable organizations to support food programming.Kimberly Hill-Tout is a PhD candidate in the Department of Geography and Planning at Queen’s University. Her research focuses on the political economies of meal kit delivery programs and how they are framed as “environmental culinary interventions.” Her scholarly interest is in reimagining food procurement at all scales.Claudia Hirtenfelder is the host of the Animal Turn Podcast and a PhD candidate in geography and planning at Queen’s University. Her work is focused on urban cow histories and geographies, with a specific interest in how cows came to be removed from Kingston, Ontario. She has interests in the economic and ethical entanglements of “agricultural animals” in social and food practices.Josée Johnston is professor of sociology at the University of Toronto. Her research uses food as a lens for investigating questions related to consumer culture, sustainability, and inequality. Dr. Johnston is the co-author of Foodies with Shyon Baumann (Routledge, 2014), as well as Food and Femininity with Kate Cairns (Bloomsbury, 2015). Her latest project explores the shifting cultural politics of meat consumption and production in North America.Kiera McMaster is a master's candidate in the Department of Geography and Planning at Queen’s University. Her research looks at the food insecurity interventions on university campuses through a feminist ethics of care framework. She is a white settler with Irish and English ancestry.Krystyn R. Moon is a professor in the Department of History and American Studies at the University of Mary Washington. Her teaching and research focus on the United States in the nineteenth and twentieth centuries, including foodways, critical race theory, and public history.Christy Spackman, PhD, is an assistant professor, jointly appointed between the School for the Future of Innovation and Society and the School of Arts, Media, and Engineering at Arizona State University. She studies the environmental and social impact of the management of taste and smell in the food and water supply.Sandra Trujillo is professor of art at Georgia College in Milledgeville. Her research focuses on ceramic objects, food, and culture. Her books Funeral Food (2019) and Trouble (2021), both from Impronta Casa Editora, fine art letterpress publisher, bring the Chicano perspective of generosity, culture, and food to the table.José Vazquez Rodriguez is senior faculty in the Centro de Investigaciones Marinas at the Universidad de Habana. His scholarly work has included environmental sustainability, “sun and beach” tourism, and freshwater fisheries.Jennifer Rhode Ward is a full professor in the Biology Department at the University of North Carolina Asheville. She is a member of the Sustainability Committee at UNC Asheville and helped develop the college’s Sustainability Certificate.Anelyse M. Weiler is an assistant professor of sociology at the University of Victoria. Her research explores the convergence of social inequalities and environmental crises in the food system, with a focus on struggles for migrant justice and decent work across the food chain.Samuel Yamashita is the Henry E. Sheffield Professor at Pomona College. He recently published Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats (University of Hawai‘i Press, 2019) and “The ‘Japanese Turn’ in Fine Dining in the United States, 1980–2020” in the summer 2020 (20.2) issue of Gastronomica.
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