Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related heptachlor as an undesirable substance in animal feed
2007; Wiley; Volume: 5; Issue: 6 Linguagem: Inglês
10.2903/j.efsa.2007.478
ISSN1831-4732
Tópico(s)Effects and risks of endocrine disrupting chemicals
ResumoEFSA JournalVolume 5, Issue 6 478 OpinionOpen Access Opinion of the Scientific Panel on contaminants in the food chain [CONTAM] related heptachlor as an undesirable substance in animal feed European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 05 June 2007 https://doi.org/10.2903/j.efsa.2007.478Citations: 1 Panel members: Jan Alexander, Guðjón Atli Auðunsson, Diane Benford, Andrew Cockburn, Jean-PierreCravedi, Eugenia Dogliotti, Alessandro Di Domenico, Maria Luisa Férnandez-Cruz, PeterFürst, Johanna Fink-Gremmels, Corrado Lodovico Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos Van Peteghem, Philippe Verger. Acknowledgement: The Scientific Panel on Contaminants in the Food Chain wishes to thank Jan Alexander, Guðjón Atli Auðunsson, Aksel Bernhoft, Jean-Pierre Cravedi, Peter Fürst, Niklas Johansson and Olaf Päpke for the preparation of the draft opinion. Adoption date: 26 April 2007 Published date: 5 June 2007 Question number: EFSA-Q-2005-184 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References Altschuh, J., Brüggemann, R., Santl, H., Eichinger, G. and Piringer, O.G. 1999. Henry's law constants for a diverse set of organic chemicals: experimental determination and comparison of estimation methods. 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