Revisão Revisado por pares

Neoglycoenzymes

2014; American Chemical Society; Volume: 114; Issue: 9 Linguagem: Inglês

10.1021/cr400290x

ISSN

1520-6890

Autores

María L. Villalonga, Paula Díez, Alfredo Sánchez, María Gamella, José M. Pingarrón, Reynaldo Villalonga,

Tópico(s)

Microbial Metabolic Engineering and Bioproduction

Resumo

ADVERTISEMENT RETURN TO ISSUEPREVReviewNEXTNeoglycoenzymesMaría L. Villalonga†, Paula Díez‡, Alfredo Sánchez‡, María Gamella‡, José M. Pingarrón‡§, and Reynaldo Villalonga*‡§View Author Information† Center for Enzyme Technology, University of Matanzas, Matanzas 44740, Cuba‡ Department of Analytical Chemistry, Faculty of Chemistry, Complutense University of Madrid, 28040-Madrid, Spain§ IMDEA Nanoscience, Cantoblanco Universitary City, 28049-Madrid, Spain*Phone: +34 91 3944315. Fax: +34 91 3944329. E-mail: [email protected]Cite this: Chem. Rev. 2014, 114, 9, 4868–4917Publication Date (Web):February 4, 2014Publication History Received28 May 2013Published online4 February 2014Published inissue 14 May 2014https://pubs.acs.org/doi/10.1021/cr400290xhttps://doi.org/10.1021/cr400290xreview-articleACS PublicationsCopyright © 2014 American Chemical SocietyRequest reuse permissionsArticle Views2265Altmetric-Citations18LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Carbohydrates,Modification,Peptides and proteins,Post-translational modification,Reaction products Get e-Alerts

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