Marine biotoxins in shellfish – Saxitoxin group
2009; Wiley; Volume: 7; Issue: 4 Linguagem: Inglês
10.2903/j.efsa.2009.1019
ISSN1831-4732
Tópico(s)Polyamine Metabolism and Applications
ResumoEFSA JournalVolume 7, Issue 4 1019 OpinionOpen Access Marine biotoxins in shellfish – Saxitoxin group European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 17 April 2009 https://doi.org/10.2903/j.efsa.2009.1019Citations: 23 Panel members: Jan Alexander, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, María Luisa Fernández-Cruz, Johanna Fink-Gremmels, Peter Fürst, Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf Van Leeuwen, Carlos Van Peteghem and Philippe Verger. Acknowledgement: EFSA wishes to thank the working group members Jan Alexander, Tore Aune, Diane Benford, Luis Botana, Gerhard Heinemeyer, Philipp Hess, Sophie Krys, Peter Fürst, Angelika Preiss-Weigert, Gian Paolo Rossini, Hans van Egmond, Rolaf van Leeuwen, and Philippe Verger. Adoption date: 25 March 2009 Published date: 17 April 2009 Question number: EFSA-Q-2006-065E AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References Adolf T, Schneider R, Eberhardt W, Hartmann S, Herwig A, Heseker H, Hünchen K, Kübler W, Matiaske B, Moch KJ and Rosenbauer J, 1995. 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