Opinion of the Scientific Panel on biological hazards (BIOHAZ) on Bacillus cereus and other Bacillus spp in foodstuffs
2005; Wiley; Volume: 3; Issue: 4 Linguagem: Inglês
10.2903/j.efsa.2005.175
ISSN1831-4732
Tópico(s)Listeria monocytogenes in Food Safety
ResumoEFSA JournalVolume 3, Issue 4 175 OpinionOpen Access Opinion of the Scientific Panel on biological hazards (BIOHAZ) on Bacillus cereus and other Bacillus spp in foodstuffs European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 07 April 2005 https://doi.org/10.2903/j.efsa.2005.175Citations: 29 Panel members: Herbert Budka, Sava Buncic, Pierre Colin, John D Collins, Christian Ducrot, James Hope, Mac Johnston, Günter Klein, Hilde Kruse, Ernst Lücker, Simone Magnino, Riitta Liisa Maijala, Antonio Martínez López, Christophe Nguyen-The, Birgit Noerrung, Servé Notermans, George-John E Nychas, Maurice Pensaert, Terence Roberts, Ivar Vågsholm, Emmanuel Vanopdenbosch Acknowledgement: The Scientific Panel on Biological Hazards wishes to acknowledge the contribution of the working group that prepared the draft opinion: Per Einar Granum, Frans M. van Leusden, Antonio Martínez López, Christophe Nguyen-The (chair/rapporteur), Servé Notermans, Terence Roberts. Adoption date: 26 January 2005 Published date: 7 April 2005 Question number: EFSA-Q-2004-010 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References Agata, N., Mori, M., Ohta, M., Suwan, S., Ohtani, I. and Isobe, M. (1994). A novel dodecadepsipeptide, cereulide, isolated from Bacillus cereus causes vacuole formation in HEp-2 cells. FEMS Microbiology Letters 121, 31– 4. Agata, N., Ohta, M. and Yokoyama, K. (2002). Production of Bacillus cereus emetic toxin (cereulide) in various foods. International Journal of Food Microbiology 73, 23– 7. Agata, N., Ohta, M., Mori, M. and Isobe, M. (1995). 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