Clostridia
1993; Springer Nature; Linguagem: Inglês
10.1002/9783527620821.ch9
ISSN2331-3684
Autores Tópico(s)Porphyrin Metabolism and Disorders
ResumoChapter 9 Clostridia Hubert Bahl, Hubert Bahl Göttingen, Federal Republic of GermanySearch for more papers by this authorPeter Dürre, Peter Dürre Göttingen, Federal Republic of GermanySearch for more papers by this author Hubert Bahl, Hubert Bahl Göttingen, Federal Republic of GermanySearch for more papers by this authorPeter Dürre, Peter Dürre Göttingen, Federal Republic of GermanySearch for more papers by this author Book Editor(s):Prof. Dr. H.-J. Rehm, Prof. Dr. H.-J. Rehm Institut für Mikrobiologie, Universität Münster, Corrensstraße 3, D-4400 MünsterSearch for more papers by this authorDr. G. Reed, Dr. G. Reed 2131 N. Summit Ave., Apartment #304, Milwaukee, WI 53202-1347, USASearch for more papers by this author First published: 24 June 1993 https://doi.org/10.1002/9783527620821.ch9Citations: 13 AboutPDFPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShareShare a linkShare onFacebookTwitterLinked InRedditWechat Summary The chapter contains sections titled: Introduction General Properties of Clostridia Growth Metabolism and Physiology Industrially Important Products References Citing Literature Biotechnology: Biological Fundamentals, Volume 1, Second Edition RelatedInformation
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