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Heteroarylalanines

1997; Wiley; Volume: 34; Issue: 4 Linguagem: Inglês

10.1002/jhet.5570340401

1943-5193

Patrik Kolar, Andrej Petrič, M. TIŠLER,

Chemical Synthesis and Analysis

Journal of Heterocyclic ChemistryVolume 34, Issue 4 p. 1067-1098 Article Heteroarylalanines Patrik Kolar, Patrik Kolar Faculty of Chemistry and Chemical Technology, University of Ljubljana, 1000 Ljubljana, SloveniaSearch for more papers by this authorAndrej Petrič, Andrej Petrič Faculty of Chemistry and Chemical Technology, University of Ljubljana, 1000 Ljubljana, SloveniaSearch for more papers by this authorMiha Tišler, Miha Tišler Faculty of Chemistry and Chemical Technology, University of Ljubljana, 1000 Ljubljana, SloveniaSearch for more papers by this author Patrik Kolar, Patrik Kolar Faculty of Chemistry and Chemical Technology, University of Ljubljana, 1000 Ljubljana, SloveniaSearch for more papers by this authorAndrej Petrič, Andrej Petrič Faculty of Chemistry and Chemical Technology, University of Ljubljana, 1000 Ljubljana, SloveniaSearch for more papers by this authorMiha Tišler, Miha Tišler Faculty of Chemistry and Chemical Technology, University of Ljubljana, 1000 Ljubljana, SloveniaSearch for more papers by this author First published: 06 April 2009 https://doi.org/10.1002/jhet.5570340401Citations: 15AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References and Notes 1 E. A. Bell, The Non-protein Amino Acids Occurring in Plants, in: Progress in Phytochemistry, Vol 7, Pergamon, Oxford, 1981, p 171. 2 G. C. Barrett, ed., Chemistry and Biochemistry of the Amino Acids, Chapman and Hall, London, 1985. 3 S.-I. Hatanaka, Progress in the Chemistry of Organic Natural Products, Vol 59, Springer Verlag, 1992, p 1. 4 G. A. Rosenthal, Plant Nonprotein Amino and Imino Acids, Biological, Biochemical and Toxicological Properties. Academic Press, New York, 1982. 5 L. Fowden, P. J. Lea and E. A. Bell, Adv. Enzymol, 50, 117 (1979). 6 In many cases the final products are not amino acids but their derivatives. Under Remarks are represented in Tables the following abbreviations for derivatives: Ac = acetyl, Bn = benzyl, BOC = t-butoxy-carbonyl, Bz = benzoyl, Cbz = benzyloxycarbonyl, Fmoc = 9-fluorenyl-methoxycarbonyl and Ts = p-toluenesulfonyl. 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