Uranium in foodstuffs, in particular mineral water
2009; Wiley; Volume: 7; Issue: 4 Linguagem: Inglês
10.2903/j.efsa.2009.1018
ISSN1831-4732
Tópico(s)Heavy metals in environment
ResumoEFSA JournalVolume 7, Issue 4 1018 OpinionOpen Access Uranium in foodstuffs, in particular mineral water European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 28 April 2009 https://doi.org/10.2903/j.efsa.2009.1018Citations: 9 Panel members: Jan Alexander, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, María Luisa Férnandez-Cruz, Peter Fürst, Johanna Fink-Gremmels, Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos Van Peteghem, Philippe Verger. Acknowledgement: The Panel on Contaminants in the Food Chain wishes to thank Davide Arcella, Valeriu Curtui, Stefan Fabiansson and Pietro Ferrari from the Data Collection and Exposure Unit, and Anna Federica Castoldi, Claudia Heppner and Luisa Ramos Bordajandi from the Unit on Contaminants, for the preparation of this opinion. Adoption date: 25 March 2009 Published date: 28 April 2009 Question number: EFSA-Q-2007-135 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Adams N and Spoor NL, 1974. 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