Cheese yield
1994; Wiley; Volume: 47; Issue: 1 Linguagem: Africâner
10.1111/j.1471-0307.1994.tb01264.x
ISSN1471-0307
Autores Tópico(s)Biopolymer Synthesis and Applications
ResumoInternational Journal of Dairy TechnologyVolume 47, Issue 1 p. 1-14 Cheese yield JOHN LUCEY, JOHN LUCEY Teagasc, National Dairy Products Research Centre, Moorepark, Fermoy, Co Cork, IrelandSearch for more papers by this authorJAMES KELLY, JAMES KELLY Teagasc, National Dairy Products Research Centre, Moorepark, Fermoy, Co Cork, IrelandSearch for more papers by this author JOHN LUCEY, JOHN LUCEY Teagasc, National Dairy Products Research Centre, Moorepark, Fermoy, Co Cork, IrelandSearch for more papers by this authorJAMES KELLY, JAMES KELLY Teagasc, National Dairy Products Research Centre, Moorepark, Fermoy, Co Cork, IrelandSearch for more papers by this author First published: February 1994 https://doi.org/10.1111/j.1471-0307.1994.tb01264.xCitations: 73AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume47, Issue1February 1994Pages 1-14 This article also appears in:70th Anniversary of the Society for Dairy Technology RelatedInformation
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