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BIBTEX RIS

Microbiological qualities

1968; Wiley; Volume: 3; Issue: s1 Linguagem: Italiano

10.1111/j.1365-2621.1968.tb01483.x

ISSN

1365-2621

Autores

D. À. A. Mossel,

Tópico(s)

Agriculture, Plant Science, Crop Management

Resumo

International Journal of Food Science & TechnologyVolume 3, Issue s1 p. 401-421 Microbiological qualities D. A. A. MOSSEL, D. A. A. MOSSEL Central Institute for Nutrition and Food Research TNO, Zeist, the NetherlandsSearch for more papers by this author D. A. A. MOSSEL, D. A. A. MOSSEL Central Institute for Nutrition and Food Research TNO, Zeist, the NetherlandsSearch for more papers by this author First published: December 1968 https://doi.org/10.1111/j.1365-2621.1968.tb01483.xCitations: 3AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume3, Issues1December 1968Pages 401-421 RelatedInformation

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