Tolerable upper intake level for dietary sugars
2022; Wiley; Volume: 20; Issue: 2 Linguagem: Inglês
10.2903/j.efsa.2022.7074
ISSN1831-4732
AutoresDominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thiès, Sophia Tsabouri, Roger A.H. Adan, Pauline Emmett, Carlo Galli, Mathilde Kersting, Paula Moynihan, Luc Tappy, Laura Ciccolallo, Agnès de Sesmaisons‐Lecarré, Lucia Fabiani, Zsuzsanna Horváth, Laura Martino, Irene Muñoz Guajardo, Silvia Valtueña Martínez, Marco Vinceti,
Tópico(s)Consumer Attitudes and Food Labeling
ResumoEFSA JournalVolume 20, Issue 2 e07074 Scientific OpinionOpen Access Tolerable upper intake level for dietary sugars EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Corresponding Author EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) nda@efsa.europa.eu Correspondence:nda@efsa.europa.euSearch for more papers by this authorDominique Turck, Dominique TurckSearch for more papers by this authorTorsten Bohn, Torsten BohnSearch for more papers by this authorJacqueline Castenmiller, Jacqueline CastenmillerSearch for more papers by this authorStefaan de Henauw, Stefaan de HenauwSearch for more papers by this authorKaren Ildico Hirsch-Ernst, Karen Ildico Hirsch-ErnstSearch for more papers by this authorHelle Katrine Knutsen, Helle Katrine KnutsenSearch for more papers by this authorAlexander Maciuk, Alexander MaciukSearch for more papers by this authorInge Mangelsdorf, Inge MangelsdorfSearch for more papers by this authorHarry J McArdle, Harry J McArdleSearch for more papers by this authorAndroniki Naska, Androniki NaskaSearch for more papers by this authorCarmen Peláez, Carmen PeláezSearch for more papers by this authorKristina Pentieva, Kristina PentievaSearch for more papers by this authorAlfonso Siani, Alfonso SianiSearch for more papers by this authorFrank Thies, Frank ThiesSearch for more papers by this authorSophia Tsabouri, Sophia TsabouriSearch for more papers by this authorRoger Adan, Roger AdanSearch for more papers by this authorPauline Emmett, Pauline EmmettSearch for more papers by this authorCarlo Galli, Carlo GalliSearch for more papers by this authorMathilde Kersting, Mathilde KerstingSearch for more papers by this authorPaula Moynihan, Paula MoynihanSearch for more papers by this authorLuc Tappy, Luc TappySearch for more papers by this authorLaura Ciccolallo, Laura CiccolalloSearch for more papers by this authorAgnès de Sesmaisons-Lecarré, Agnès de Sesmaisons-LecarréSearch for more papers by this authorLucia Fabiani, Lucia FabianiSearch for more papers by this authorZsuzsanna Horvath, Zsuzsanna HorvathSearch for more papers by this authorLaura Martino, Laura MartinoSearch for more papers by this authorIrene Muñoz Guajardo, Irene Muñoz GuajardoSearch for more papers by this authorSilvia Valtueña Martínez, Silvia Valtueña MartínezSearch for more papers by this authorMarco Vinceti, Marco VincetiSearch for more papers by this author EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Corresponding Author EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) nda@efsa.europa.eu Correspondence:nda@efsa.europa.euSearch for more papers by this authorDominique Turck, Dominique TurckSearch for more papers by this authorTorsten Bohn, Torsten BohnSearch for more papers by this authorJacqueline Castenmiller, Jacqueline CastenmillerSearch for more papers by this authorStefaan de Henauw, Stefaan de HenauwSearch for more papers by this authorKaren Ildico Hirsch-Ernst, Karen Ildico Hirsch-ErnstSearch for more papers by this authorHelle Katrine Knutsen, Helle Katrine KnutsenSearch for more papers by this authorAlexander Maciuk, Alexander MaciukSearch for more papers by this authorInge Mangelsdorf, Inge MangelsdorfSearch for more papers by this authorHarry J McArdle, Harry J McArdleSearch for more papers by this authorAndroniki Naska, Androniki NaskaSearch for more papers by this authorCarmen Peláez, Carmen PeláezSearch for more papers by this authorKristina Pentieva, Kristina PentievaSearch for more papers by this authorAlfonso Siani, Alfonso SianiSearch for more papers by this authorFrank Thies, Frank ThiesSearch for more papers by this authorSophia Tsabouri, Sophia TsabouriSearch for more papers by this authorRoger Adan, Roger AdanSearch for more papers by this authorPauline Emmett, Pauline EmmettSearch for more papers by this authorCarlo Galli, Carlo GalliSearch for more papers by this authorMathilde Kersting, Mathilde KerstingSearch for more papers by this authorPaula Moynihan, Paula MoynihanSearch for more papers by this authorLuc Tappy, Luc TappySearch for more papers by this authorLaura Ciccolallo, Laura CiccolalloSearch for more papers by this authorAgnès de Sesmaisons-Lecarré, Agnès de Sesmaisons-LecarréSearch for more papers by this authorLucia Fabiani, Lucia FabianiSearch for more papers by this authorZsuzsanna Horvath, Zsuzsanna HorvathSearch for more papers by this authorLaura Martino, Laura MartinoSearch for more papers by this authorIrene Muñoz Guajardo, Irene Muñoz GuajardoSearch for more papers by this authorSilvia Valtueña Martínez, Silvia Valtueña MartínezSearch for more papers by this authorMarco Vinceti, Marco VincetiSearch for more papers by this author First published: 28 February 2022 https://doi.org/10.2903/j.efsa.2022.7074Citations: 1 Requestor: European Commission Question number: EFSA-Q-2016-00414 Panel members: Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Torsten Bohn, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri and Marco Vinceti. Declarations of interest: The declarations of interest of all scientific experts active in EFSA's work are available at https://ess.efsa.europa.eu/doi/doiweb/doisearch. Acknowledgements: The Panel wishes to thank the following EFSA staff members for the support provided to this scientific output: Mathias Amundsen, Davide Arcella, Ester Artau Cortacans, Elisa Aiassa, Andrea Baù, Janusz Ciok, Ionut Craciun, Valeria Ercolano, Ana García, Andrea Germini, Federico Morreale and Charlotte Salgaard Nielsen. The Panel also wishes to thank Monty Duggal for the support provided to the Working Group on Sugars until May 2018, Jean-Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairwheather-Tait, Marina Heinonen, John Kearney, Monika Nauhaeuser-Berthold, Grazyna Nowicka, Yolanda Sanz, Anders Mikael Sjödin, Martin Stern, Daniel Tomé, Hendrik van Loveren and Peter Willatts as members of the 5th NDA Panel for their contribution to the protocol; Julia Wanselius for the development of the food composition databases on added and free sugars on behalf of the mandate requestor, the authors of published papers on dietary sugars who provided individual data or additional information upon request, the national institutions of European countries which answered the questionnaire specifically developed for this scientific opinion and to those that provided food consumption data for the Comprehensive European Food Consumption Database used in this opinion. Amendment: An editorial error in relation to the conclusions on fruit juices was corrected. Information describing the process of the public consultation on the draft opinion was added. An editorial correction was carried out that does not materially affect the contents or outcome of this scientific output. To avoid confusion, the original version of the output has been removed from the EFSA Journal, but is available on request. Adopted: 15 December 2021 A plain language summary of this opinion is available under Supporting Information. It aims to enhance transparency and inform interested parties on EFSA's work on the topic using simplified language. Those interested in the more technical analysis should consult the full opinion. The Plain Language Summary of the opinion is available under supporting information section of ON-7074 Amended: 31 March 2022
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