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Impact of Combined Heat and Salt Stresses on Tomato Plants—Insights into Nutrient Uptake and Redox Homeostasis

2022; Multidisciplinary Digital Publishing Institute; Volume: 11; Issue: 3 Linguagem: Inglês

10.3390/antiox11030478

2076-3921

Bruno Sousa, Francisca Taciana Sousa Rodrigues, Cristiano Soares, Maria Martins, Manuel Azenha, Teresa Lino‐Neto, Conceição Santos, Ana Cunha, Fernanda Fidalgo,

Plant responses to elevated CO2

Currently, salinity and heat are two critical threats to crop production and food security which are being aggravated by the global climatic instability. In this scenario, it is imperative to understand plant responses to simultaneous exposure to different stressors and the cross-talk between underlying functional mechanisms. Thus, in this study, the physiological and biochemical responses of tomato plants (