Comparison of Different Technologies (Conventional Thermal Processing, Radiofrequency Heating and High-Pressure Processing) in Combination with Thermal Solar Energy for High Quality and Sustainable Fish Soup Pasteurization
2022; Springer Science+Business Media; Volume: 15; Issue: 4 Linguagem: Inglês
10.1007/s11947-022-02782-8
ISSN1935-5149
AutoresIsrael Muñoz, David Baptista de Sousa, María Dolors Guárdia, Carlos J. Rodríguez, María Leonor Nunes, Helena Oliveira, Sara C. Cunha, Susana Casal, António Marques, Ana G. Cabado,
Tópico(s)Food Drying and Modeling
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