What is known about the prevalence of household food insecurity in Canada during the COVID-19 pandemic: a systematic review
2022; Public Health Agency of Canada; Volume: 42; Issue: 5 Linguagem: Inglês
10.24095/hpcdp.42.5.01
ISSN2368-738X
AutoresLeanne Idzerda, Geneviève Gariépy, Tricia Corrin, Valerie Tarasuk, Lynn McIntyre, Sarah Neil‐Sztramko, Maureen Dobbins, Geneviève Gariépy, Alejandra Jaramillo Garcia,
Tópico(s)Homelessness and Social Issues
ResumoHousehold food insecurity (HFI) is a persistent public health issue in Canada that may have disproportionately affected certain subgroups of the population during the COVID-19 pandemic. The purpose of this systematic review is to report on the prevalence of HFI in the Canadian general population and in subpopulations after the declaration of the COVID-19 pandemic in March 2020.
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