Proteolytic activities and profiles as useful traits to select barley cultivars for beer production
2022; Wiley; Volume: 46; Issue: 5 Linguagem: Inglês
10.1111/jfbc.14094
ISSN1745-4514
AutoresEdgar Nájera‐Torres, Lilia Bernal-Gracida, Ariadna González‐Solís, Mariana Schulte‐Sasse, Claudio A. Castañón-Suárez, Javier Andrés Juárez‐Díaz, Yuridia Cruz‐Zamora, Sonia Vázquez‐Santana, Mario Figueroa, Felipe Cruz‐García,
Tópico(s)Phytochemicals and Antioxidant Activities
ResumoJournal of Food BiochemistryVolume 46, Issue 5 e14094 ORIGINAL ARTICLE Proteolytic activities and profiles as useful traits to select barley cultivars for beer production Edgar Nájera-Torres, Edgar Nájera-Torres orcid.org/0000-0002-1693-8509 Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico Contribution: Data curation, InvestigationSearch for more papers by this authorLilia Angélica Bernal-Gracida, Lilia Angélica Bernal-Gracida orcid.org/0000-0002-2837-4245 Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico Contribution: Data curation, Formal analysis, Investigation, Writing - review & editingSearch for more papers by this authorAriadna González-Solís, Ariadna González-Solís Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, MexicoSearch for more papers by this authorMariana Schulte-Sasse, Mariana Schulte-Sasse Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico Contribution: Investigation, MethodologySearch for more papers by this authorClaudio Castañón-Suárez, Claudio Castañón-Suárez Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, MexicoSearch for more papers by this authorJavier Andrés Juárez-Díaz, Javier Andrés Juárez-Díaz orcid.org/0000-0001-9238-8564 Departamento de Biología Comparada, Facultad de Ciencias, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico Contribution: Investigation, MethodologySearch for more papers by this authorYuridia Cruz-Zamora, Yuridia Cruz-Zamora orcid.org/0000-0002-3906-7718 Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico Contribution: Investigation, MethodologySearch for more papers by this authorSonia Vázquez-Santana, Sonia Vázquez-Santana orcid.org/0000-0002-0861-984X Departamento de Biología Comparada, Facultad de Ciencias, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico Contribution: Data curation, Formal analysis, Investigation, Writing - original draftSearch for more papers by this authorMario Figueroa, Mario Figueroa orcid.org/0000-0001-7004-0591 Departamento Farmacia, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico Contribution: Investigation, MethodologySearch for more papers by this authorFelipe Cruz-García, Corresponding Author Felipe Cruz-García fcg@unam.mx orcid.org/0000-0002-3344-6004 Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico Correspondence Felipe Cruz-García, Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico. Email: fcg@unam.mx Contribution: Conceptualization, Funding acquisition, Supervision, Visualization, Writing - review & editingSearch for more papers by this author Edgar Nájera-Torres, Edgar Nájera-Torres orcid.org/0000-0002-1693-8509 Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico Contribution: Data curation, InvestigationSearch for more papers by this authorLilia Angélica Bernal-Gracida, Lilia Angélica Bernal-Gracida orcid.org/0000-0002-2837-4245 Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico Contribution: Data curation, Formal analysis, Investigation, Writing - review & editingSearch for more papers by this authorAriadna González-Solís, Ariadna González-Solís Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, MexicoSearch for more papers by this authorMariana Schulte-Sasse, Mariana Schulte-Sasse Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico Contribution: Investigation, MethodologySearch for more papers by this authorClaudio Castañón-Suárez, Claudio Castañón-Suárez Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, MexicoSearch for more papers by this authorJavier Andrés Juárez-Díaz, Javier Andrés Juárez-Díaz orcid.org/0000-0001-9238-8564 Departamento de Biología Comparada, Facultad de Ciencias, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico Contribution: Investigation, MethodologySearch for more papers by this authorYuridia Cruz-Zamora, Yuridia Cruz-Zamora orcid.org/0000-0002-3906-7718 Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico Contribution: Investigation, MethodologySearch for more papers by this authorSonia Vázquez-Santana, Sonia Vázquez-Santana orcid.org/0000-0002-0861-984X Departamento de Biología Comparada, Facultad de Ciencias, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico Contribution: Data curation, Formal analysis, Investigation, Writing - original draftSearch for more papers by this authorMario Figueroa, Mario Figueroa orcid.org/0000-0001-7004-0591 Departamento Farmacia, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico Contribution: Investigation, MethodologySearch for more papers by this authorFelipe Cruz-García, Corresponding Author Felipe Cruz-García fcg@unam.mx orcid.org/0000-0002-3344-6004 Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico Correspondence Felipe Cruz-García, Departamento de Bioquímica, Facultad de Química, Universidad Nacional Autónoma de México, Ciudad de Mexico, Mexico. Email: fcg@unam.mx Contribution: Conceptualization, Funding acquisition, Supervision, Visualization, Writing - review & editingSearch for more papers by this author First published: 23 March 2022 https://doi.org/10.1111/jfbc.14094 Funding information: Funds were provided by Impulsora Agrícola S.A. de C.V., Cortázar, Guanajuato, Mexico in agreement with UNAM, and from FQ-UNAM (5000-9128) PAPIIT-UNAM (IN220919 to FCG and IN222220 to MF) Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Abstract Barley malting depends on hydrolytic enzymes that degrade storage macromolecules. Identifying barley cultivars with proteolytic activity that guarantees appropriate foaming, flavor, and aroma in the beer is of great importance. In this work, the proteolytic activity and profiles of brewing malt from Mexican barley cultivars were analyzed. Data showed that Cys- (at 50°C) and Ser-proteases (at 70°C) are the major contributors to proteolytic activity during mashing. Essential amino acids, necessary for fermentation and production of good flavor and aroma in beer, were detected at the end of mashing. According to our results, Mexican cultivar HV2005-19 exhibits similar proteolytic activities as those from cultivar Metcalfe, which is one of the most utilized for the brewing industry. Moreover, we propose Cys- and Ser-proteases as biochemical markers during mashing at 50 and 70°C, respectively, to select barley cultivars for beer production. Practical applications Proteolytic activity, which depends on activation and de novo synthesis of proteases in the aleurone layer of barley seeds, is crucial in beer production. Identifying new barley varieties that have optimal proteolytic activities is of great interest for genetic improvement programs. In this study, we propose the variety HV2005-19 as a genotype with Cys- and Ser-proteases activity similar to that from Metcalfe, which is a top variety in the brewing industry. CONFLICT OF INTEREST The authors declare that they have no competing interests. Open Research DATA AVAILABILITY STATEMENT The data that support the findings of this study are available from Impulsora Agrícola S.A. de C.V., México. Restrictions apply to the availability of these data, which were used with the permission of Impulsora Agrícola S.A. de C.V., México. Supporting Information Filename Description jfbc14094-sup-0001-FigureS1.pngPNG image, 6.3 MB Figure S1 Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article. Volume46, Issue5May 2022e14094 RelatedInformation
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