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Microencapsulation of Syzygium zeylanicum (L.) DC . extract using spray drying: Effects of wall materials on physicochemical characteristics and biological activities of the microcapsules

2022; Wiley; Volume: 46; Issue: 7 Linguagem: Inglês

10.1111/jfpp.16647

1745-4549

Minh‐Trung Nguyen, Hoang Van Chuyen, Dinh Minh Tran, Nguyễn Quang Vịnh,

Phytochemicals and Antioxidant Activities

Journal of Food Processing and PreservationVolume 46, Issue 7 e16647 Original Article (Direct Via EEO) Microencapsulation of Syzygium zeylanicum (L.) DC. extract using spray drying: Effects of wall materials on physicochemical characteristics and biological activities of the microcapsules Minh-Trung Nguyen, Minh-Trung Nguyen Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot, Vietnam Faculty of Natural Science and Technology, Tay Nguyen University, Buon Ma Thuot, Vietnam Contribution: Data curation, Formal analysis, ​Investigation, Methodology, Project administration, Software, Validation, Visualization, Writing - original draftSearch for more papers by this authorHoang Van Chuyen, Hoang Van Chuyen Faculty of Chemical and Food Technology, Ho Chi Minh City University of Technology and Education, Ho Chi Minh City, Vietnam Contribution: Data curation, Formal analysis, Methodology, Resources, Software, Validation, Visualization, Writing - original draft, Writing - review & editingSearch for more papers by this authorMinh Dinh Tran, Minh Dinh Tran Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot, Vietnam Contribution: Data curation, Formal analysis, Methodology, Project administration, VisualizationSearch for more papers by this authorQuang-Vinh Nguyen, Corresponding Author Quang-Vinh Nguyen [email protected] [email protected] orcid.org/0000-0003-2584-1466 Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot, Vietnam Correspondence Quang-Vinh Nguyen, Institute of Biotechnology and Environment, Tay Nguyen University, 567 Le Duan, Buon Ma Thuot, Daklak, Vietnam. Email: [email protected], [email protected] Contribution: Conceptualization, Data curation, Formal analysis, Funding acquisition, ​Investigation, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing - original draft, Writing - review & editingSearch for more papers by this author Minh-Trung Nguyen, Minh-Trung Nguyen Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot, Vietnam Faculty of Natural Science and Technology, Tay Nguyen University, Buon Ma Thuot, Vietnam Contribution: Data curation, Formal analysis, ​Investigation, Methodology, Project administration, Software, Validation, Visualization, Writing - original draftSearch for more papers by this authorHoang Van Chuyen, Hoang Van Chuyen Faculty of Chemical and Food Technology, Ho Chi Minh City University of Technology and Education, Ho Chi Minh City, Vietnam Contribution: Data curation, Formal analysis, Methodology, Resources, Software, Validation, Visualization, Writing - original draft, Writing - review & editingSearch for more papers by this authorMinh Dinh Tran, Minh Dinh Tran Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot, Vietnam Contribution: Data curation, Formal analysis, Methodology, Project administration, VisualizationSearch for more papers by this authorQuang-Vinh Nguyen, Corresponding Author Quang-Vinh Nguyen [email protected] [email protected] orcid.org/0000-0003-2584-1466 Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot, Vietnam Correspondence Quang-Vinh Nguyen, Institute of Biotechnology and Environment, Tay Nguyen University, 567 Le Duan, Buon Ma Thuot, Daklak, Vietnam. Email: [email protected], [email protected] Contribution: Conceptualization, Data curation, Formal analysis, Funding acquisition, ​Investigation, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing - original draft, Writing - review & editingSearch for more papers by this author First published: 18 April 2022 https://doi.org/10.1111/jfpp.16647 Funding information: This research is funded by the Vietnam National Foundation for Science and Technology Development (NAFOSTED) under grant number 106.99–2020.17 Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract Syzygium zeylanicum (L.) is a common medicinal herb distributed in Asian countries and has been reported to possess significant antioxidant and antidiabetic activities. In this study, ethanolic extract from this plant was encapsulated by spray drying using resistant maltodextrin and its blends with gum Arabic, α-cyclodextrin, β-cyclodextrin, and γ-cyclodextrin coating materials. The physical characteristics, antioxidant and antidiabetic activities, and phenolic release kinetics of the obtained microcapsules were evaluated. All coating formulations used for spray drying resulted in spherical microcapsules with high encapsulation efficiency and water solubility index. The single use of resistant maltodextrin showed the greatest release of phenolic compounds from microcapsules as well as antioxidant and antidiabetic capacities compared to the other blending formulations. Thus, resistant maltodextrin is suggested to be used as the coating agent to produce encapsulated powder containing Syzygium zeylanicum L extract which will be further supplemented into food and pharmaceutical products. Novelty impact statement Bioactive ingredients extracted from Syzygium zeylanicum (L.) were successfully encapsulated with resistant maltodextrin by spray drying for the first time. The obtained phenolic-rich microcapsules with high water solubility index and significant antioxidant and antidiabetic activities may be applied as a functional supplement for foods and pharmaceutical products. CONFLICT OF INTEREST The authors have declared no conflicts of interest for this article. Open Research DATA AVAILABILITY STATEMENT Expects Data Sharing. REFERENCES AOCS. (1998). Official methods and recommended practices of the AOCS ( 5th ed.). AOCS Press. Ayyanar, M., & Subash-Babu, P. (2012). Syzygium cumini (L.) 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