Artigo
Revisado por pares
Understanding consumer patterns on meat and dairy products derived from animals fed with locally produced feed
2022; Inderscience Publishers; Volume: 1; Issue: 1 Linguagem: Inglês
10.1504/ijarge.2022.10047032
ISSN1741-5004
AutoresGeorge Vlontzos, Marie-Noëlle Duquenne, Christina Moulogianni, Evangelia Tigka, Spyros Niavis, Leonidas Sotirios Kyrgiakos, Christina Kleisiari,
Tópico(s)Culinary Culture and Tourism
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