Micronutrient Safety
1990; Wiley; Volume: 587; Issue: 1 Linguagem: Romeno
10.1111/j.1749-6632.1990.tb00153.x
ISSN1749-6632
AutoresJohn N. Hathcock, Jeanne I. Rader,
Tópico(s)Climate Change and Health Impacts
ResumoAnnals of the New York Academy of SciencesVolume 587, Issue 1 p. 257-266 Part V. Infant Nutrition and Immunity, Safety, and Future Research Micronutrient Safety JOHN N. HATHCOCK, JOHN N. HATHCOCK Division of Nutrition Food and Drug Administration 200 C Street, SW (HFF-268) Washington, DC 20204Search for more papers by this authorJEANNE I. RADER, JEANNE I. RADER Division of Nutrition Food and Drug Administration 200 C Street, SW (HFF-268) Washington, DC 20204Search for more papers by this author JOHN N. HATHCOCK, JOHN N. HATHCOCK Division of Nutrition Food and Drug Administration 200 C Street, SW (HFF-268) Washington, DC 20204Search for more papers by this authorJEANNE I. RADER, JEANNE I. RADER Division of Nutrition Food and Drug Administration 200 C Street, SW (HFF-268) Washington, DC 20204Search for more papers by this author First published: 01 June 1990 https://doi.org/10.1111/j.1749-6632.1990.tb00153.xCitations: 5AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1Hathcock, J. N. 1989. High nutrient intakes—the toxicologist's view. J. Nutr. In press. Google Scholar 2Hathcock, J. N. 1985. Quantitative evaluation of vitamin safety. Pharmacy Times 51: 104–113. 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