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Erratum: Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range

2016; Nature Portfolio; Volume: 6; Issue: 1 Linguagem: Inglês

10.1038/srep19175

2045-2322

Gemma Henderson, Faith Cox, Siva Ganesh, Arjan Jonker, Wayne Young, Leticia Abecia, Erika Angarita, Paula Aravena, Graciela Nora Arenas, Claudia Ariza, Graeme T. Attwood, Jose Mauricio Avila, Jorge Ávila–Stagno, A. Bannink, Rolando Barahona Rosales, Mariano Batistotti, Mads F. Bertelsen, Aya Brown-Kav, A. Carvajal, Laura Cersosimo, A. V. Chaves, John A. Church, Nicholas Clipson, Mario A. Cobos-Peralta, Adrian L. Cookson, Silvio Cravero, Omar Cristobal-Carballo, Katie Crosley, Gustavo da Cruz, María Esperanza Cerón‐Cucchi, Rodrigo de la Barra, Alexandre B. de Menezes, Edênio Detmann, K. Dieho, J. Dijkstra, William Lima Santiago dos Reis, M. E. R. Dugan, Seyed Hadi Ebrahimi, Emma Eythórsdóttir, Fabian Nde Fon, Martín Fraga, Francisco Franco, Chris Friedeman, Naoki Fukuma, Dragana Gagić, Isabelle D.M. Gangnat, Diego Grilli, Le Luo Guan, Vahideh Heidarian Miri, Emma Hernandez‐Sanabria, Alma Ximena Ibarra Gomez, O. A. Isah, Suzanne L. Ishaq, Elie Jami, Juan Jelincic, Juha Kantanen, William J. Kelly, Seon‐Ho Kim, Athol V. Klieve, Yasuo Kobayashi, Satoshi Koike, J Kopečný, Torsten Nygaard Kristensen, S.J. Krizsan, Hannah Lachance, Medora Lachman, W. R. Lamberson, Suzanne Lambie, J. Lassen, Sinead C. Leahy, Sang‐Suk Lee, Florian Leiber, E. Lewis, Bo Lin, Raúl Lira, Peter D. Lund, Edgar Macipe, Lovelia L. Mamuad, Hilário Cuquetto Mantovani, Gisela Marcoppido, Cristian Márquez, Cécile Martin, G. Martı́nez, María Eugenia Martínez, Olga Lucía Mayorga, Tim A. McAllister, Christopher S. McSweeney, Lorena Mestre, Elena Minnee, Makoto Mitsumori, Itzhak Mizrahi, Isabel Molina, A. Muenger, Camila Muñoz, Boštjan Murovec, J.R. Newbold, V.L. Nsereko, M. O’Donovan, Sunday Adewale Okunade, Brendan O’Neill, Sonia Ospina, D. Ouwerkerk, Diana C. Parra, Luiz Gustavo Ribeiro Pereira, C.S. Pinares-Patiño, Phillip B. Pope, Morten Poulsen, M. Rodehutscord, Tatiana Rodríguez, Kunihiko Saito, Francisco Sales, Catherine Sauer, K.J. Shingfield, Noriaki Shoji, Jiřı́ Šimůnek, Zorica Stojanović‐Radić, Blaž Stres, Xuezhao Sun, Jeffery Swartz, Zhi Liang Tan, Ilma Tapio, Tasia M. Taxis, Nigel Tomkins, Emilio M. Ungerfeld, Řeža Valizadeh, Peter van Adrichem, Jonathan D. Van Hamme, Woulter Van Hoven, G. C. Waghorn, R. J. Wallace, Min Wang, Sinéad M. Waters, Kate Keogh, Maren Witzig, André‐Denis G. Wright, Hidehisa Yamano, T. Yan, David R. Yáñez-Ruíz, Carl J. Yeoman, Ricardo Zambrano, Johanna O. Zeitz, Mi Zhou, Hua Zhou, Cai Xia Zou, Pablo Zunino, Peter H. Janssen,

Gout, Hyperuricemia, Uric Acid

Ruminant livestock are important sources of human food and global greenhouse gas emissions. Feed degradation and methane formation by ruminants rely on metabolic interactions between rumen microbes and affect ruminant productivity. Rumen and camelid foregut microbial community composition was determined in 742 samples from 32 animal species and 35 countries, to estimate if this was influenced by diet, host species, or geography. Similar bacteria and archaea dominated in nearly all samples, while protozoal communities were more variable. The dominant bacteria are poorly characterised, but the methanogenic archaea are better known and highly conserved across the world. This universality and limited diversity could make it possible to mitigate methane emissions by developing strategies that target the few dominant methanogens. Differences in microbial community compositions were predominantly attributable to diet, with the host being less influential. There were few strong co-occurrence patterns between microbes, suggesting that major metabolic interactions are non-selective rather than specific.