Livro
Acesso aberto
Principles of Food Sanitation
2018; Springer Nature; Linguagem: Inglês
10.1007/978-3-319-67166-6
ISSN2214-7799
AutoresNorman G. Marriott, M. Wes Schilling, Robert B. Gravani,
Tópico(s)Food Safety and Hygiene
ResumoNow in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry
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