The Biomass assessment handbook: bioenergy for a sustainable environment
2007; Association of College and Research Libraries; Volume: 44; Issue: 10 Linguagem: Inglês
10.5860/choice.44-5663
ISSN1943-5975
Tópico(s)Bioenergy crop production and management
ResumoStock and yield Energy value of biomass Future trends References and further reading Appendices 1.7 World ethanol production, 2000-2004 1.8 Summary of the main characteristics of technologies under consideration 1.9 Role of biomass energy by major region in 2000 1.10 Energy scenarios -current and estimated energy consumption, 2001-2040 2.1 Crop residue production ratios 2.2 Dung production coefficients 2.3 Summary of biomass energy production and use in Vanuatu 2.4 Agricultural biomass energy production and use in Vanuatu 2.5 Livestock biomass energy production and use in Vanuatu 3.1 Summary of broadleaf woodland stocking from UK data 3.2 Summary of broadleaf woodland production estimates from UK data 3.3 Conversion factors per tonne of charcoal sold 3.4 Example of a constant trend-based projection: Hypothetical wood balance 3.5 Example of a stock and yield estimation method: Natural forest/plantation (hypothetical data) 3.6 Volume by diameter and height class 4.1 Various types of crop residues from different sites 4.2 Bagasse-based power plants in Mauritius up to the year 2000 4.3 Criteria for Austrian standard ÖNORM M 7135 5.1 Determinants of domestic energy consumption 5.2 Levels of analysis of biomass consumption 5.3 Fuel used for cooking in households in Vaitupu, Tuvalu 5.4 Fuel used for cooking in households in Funafuti, Tuvalu 5.5 Coconut oil production on Vaitupu 5.6 Biomass energy required for copra production on Vaitupu 5.7 Estimates of national woody biomass stocks and sustainability in Zimbabwe 5.8 Coconut pith fed to the pigs in Tuvalu 5.9 Coconuts used for human consumption in Tuvalu 5.10 Toddy production in Tuvalu 5.11 Coconut oil production in Tuvalu 5.12 Biomass energy required for copra production in Tuvalu 5.13 Wasted energy from coconuts 5.14 Wasted energy from pigs 5.15 Coconut production in Tuvalu 5.16 Theoretical production of coconut oil from unused coconuts in Tuvalu 6.1 Vegetation indices used in biomass estimation 6.2 Radar satellite systems for forest assessment L F, T B ix 6.3 Overview of high-resolution satellites 6.4 Advantages and disadvantages of forestry monitoring techniques 6.5 Forestry monitoring methods by forestry project type 7.1 Privately occupied households by island/region and number of livestock 7.2 Energy available for biogas digestion from pig waste in Tuvalu 7.3 Energy available for biogas digestion from pig waste in Vaitupu 7.4 Energy available for biogas digestion from pig waste in Funafuti 7.5 Associated costs for a 6 m 3 digester 7.6 Calculating potential oil and energy recovery rates from coconut IV.1 Conversion figures (air dry, 20 per cent moisture) V.1 Energy content of biomass according to moisture content and use of higher versus lower heating values V.2 Residue product, energy value and moisture content VI.1 Energy balance of ethanol agro-industrial processes in São Paulo, Brazil Boxes 3.1 A decision tree for a formal woodfuel survey 3.2 Multi-stage approach to woody biomass assessment x T B A H Editors' NoteThe editors have made a substantial contribution to The Biomass Assessment Handbook.However, we recognize that since the idea of writing the handbook first started to take shape many people have contributed to it in different ways, directly or indirectly.We would like to acknowledge all of them but they are too many and the time elapsed too long.We have tried to name as many contributors as our records allow, but inevitably some contributors might have been missed to whom we offer our sincere apologies.
Referência(s)