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Tea polyphenols: Selective growth inhibitors of Clostridium spp.

1991; Oxford University Press; Volume: 55; Issue: 5 Linguagem: Inglês

10.1271/bbb1961.55.1425

1881-1280

Young‐Joon Ahn, Toshiya KAWAMURA, Mujo KIM, Takehiko Yamamoto, Tomotari MITSUOKA,

Pharmacological Effects of Natural Compounds

Tea Polyphenols: Selective Growth Inhibitors of Clostridium spp. Young-Joon Ahn, Young-Joon Ahn Frontier Research Program, Laboratory for Intestinal Flora, RIKEN, Wako-shi, Saitama 351–01, Japan Present address: Department of Agrobiology, College of Seoul Nat’l University, Suwon 441–744, Korea Search for other works by this author on: Oxford Academic Google Scholar Toshiya Kawamura, Toshiya Kawamura Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi, Mie 510, Japan Search for other works by this author on: Oxford Academic Google Scholar Mujo Kim, Mujo Kim Central Research Laboratories, Taiyo Kagaku Co., Ltd., Yokkaichi, Mie 510, Japan Search for other works by this author on: Oxford Academic Google Scholar Takehiko Yamamoto, Takehiko Yamamoto Department of Biotechnology, Fukuyama University, Fukuyama 729–02, Japan Search for other works by this author on: Oxford Academic Google Scholar Tomotari Mitsuoka Tomotari Mitsuoka Frontier Research Program, Laboratory for Intestinal Flora, RIKEN, Wako-shi, Saitama 351–01, JapanFaculty of Agriculture, The University of Tokyo and The Institute of Physical & Chemical Research, Wako-shi, Saitama 351–01, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 55, Issue 5, 1 May 1991, Pages 1425–1426, https://doi.org/10.1080/00021369.1991.10870770 Published: 01 May 1991 Article history Received: 19 November 1990 Published: 01 May 1991