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A Study of Some Factors in the Chemical Stimulation of the Growth of Aspergillus niger

1919; Wiley; Volume: 6; Issue: 8 Linguagem: Inglês

10.2307/2435209

ISSN

1537-2197

Autores

Robert A. Steinberg,

Tópico(s)

Microbial Metabolites in Food Biotechnology

Resumo

American Journal of BotanyVolume 6, Issue 8 p. 330-356 Article A STUDY OF SOME FACTORS IN THE CHEMICAL STIMULATION OF THE GROWTH OF ASPERGILLUS NIGER Robert Aaron Steinberg, Robert Aaron SteinbergSearch for more papers by this author Robert Aaron Steinberg, Robert Aaron SteinbergSearch for more papers by this author First published: 01 October 1919 https://doi.org/10.1002/j.1537-2197.1919.tb05547.xCitations: 44AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume6, Issue8October 1919Pages 330-356 RelatedInformation

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