Morphology, thermomechanical properties, and biodegradability of low density polyethylene/starch blends
1999; Wiley; Volume: 74; Issue: 12 Linguagem: Inglês
10.1002/1097-4628(19991213)74
ISSN1097-4628
AutoresI. M. Thakore, Srividya Iyer, Anjana J. Desai, Ashish Lele, Surekha Devi,
Tópico(s)Food composition and properties
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