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Potato

2015; American Society of Agronomy; Linguagem: Italiano

10.2135/cssaspecpub33.c8

2165-9745

Shelley Jansky, David M. Spooner, Paul C. Bethke,

Plant Disease Resistance and Genetics

Chapter 8 Potato Shelley H. Jansky, Corresponding Author Shelley H. Jansky [email protected] USDA-ARS, Vegetable Crops Research Unit, 1575 Linden Dr., Madison, WI, 53706-1590 [email protected]Search for more papers by this authorDavid M. Spooner, David M. Spooner [email protected] USDA-ARS, Vegetable Crops Research Unit, 1575 Linden Dr., Madison, WI, 53706-1590Search for more papers by this authorPaul C. Bethke, Paul C. Bethke [email protected] USDA-ARS, Vegetable Crops Research Unit, 1575 Linden Dr., Madison, WI, 53706-1590Search for more papers by this author Shelley H. Jansky, Corresponding Author Shelley H. Jansky [email protected] USDA-ARS, Vegetable Crops Research Unit, 1575 Linden Dr., Madison, WI, 53706-1590 [email protected]Search for more papers by this authorDavid M. Spooner, David M. Spooner [email protected] USDA-ARS, Vegetable Crops Research Unit, 1575 Linden Dr., Madison, WI, 53706-1590Search for more papers by this authorPaul C. Bethke, Paul C. Bethke [email protected] USDA-ARS, Vegetable Crops Research Unit, 1575 Linden Dr., Madison, WI, 53706-1590Search for more papers by this author Book Editor(s):Stephen Smith, Stephen SmithSearch for more papers by this authorBrian Diers, Brian DiersSearch for more papers by this authorJames Specht, James SpechtSearch for more papers by this authorBrett Carver, Brett CarverSearch for more papers by this author First published: 15 May 2014 https://doi.org/10.2135/cssaspecpub33.c8Citations: 1Book Series:CSSA Special Publications AboutPDFPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShareShare a linkShare onEmailFacebookTwitterLinkedInRedditWechat Summary For more than half a century, yield gains for potato (Solanum tuberosum L.) have outpaced those for most other crops. Virtually all of this improvement in productivity has come from improved management of the crop and a shift to production in geographic regions with higher yield potential. Genetic gains for total yield have been negligible in comparison, although newer potato varieties have produced significant economic benefits in terms of increased marketable yield and improved tuber quality. Continuing the trend of increasing yield per unit area will have significant benefits for society and for producers during the upcoming decades, when competition for land and water resources is expected to be fierce, and costs of production are likely to increase. It seems likely that genetic improvement will make a greater contribution to productivity increases, but only if customers are willing to accept newer varieties. Improvements in our understanding of potato genetics and genomics are likely to contribute to the goal of increasing yield by making the breeding process more efficient. Biotechnology has the potential to make a substantial contribution to yield increases as well, particularly though increased resistance to insect pests and diseases including late blight [caused by Phytophthora infestans (Mont.) de Bary], Potato virus Y, and Verticillium wilt (caused by Verticillium dahliae Kleb.). Refinements in the how the crop is grown and stored are continuing to increase yields, and this trend shows no sign of plateauing. Thus, it seems likely that the remarkable improvements in potato yield that have occurred in the past several decades will continue into the future. References Alberino, S., D. Carputo, G. Caruso, M.R. Ercolano, and L. Frusciante. 2004. Field performance of families and clones obtained through unilateral sexual polyploidization in potato (Solanum tuberosum). Adv. Hortic. Sci. 18: 47–52. Bradshaw, J.E. 2009. Potato breeding at the Scottish Plant Breeding Station and the Scottish Crop Research Institute: 1920–2008. 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