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O -Methylation of Phenols by Aspergillus repens MA0197

1989; Oxford University Press; Volume: 53; Issue: 11 Linguagem: Inglês

10.1080/00021369.1989.10869801

1881-1280

Mikiharu Doi, Muneaki Matsui, Yoshihiro Shuto, Yoshiro Kinoshita,

Mycotoxins in Agriculture and Food

Journal Article O-Methylation of Phenols by Aspergillus repens MA0197 Get access Mikiharu Doi, Mikiharu Doi Marutomo Co., Ltd., 1696 Kominato, Iyo, Ehime 799–31, Japan Search for other works by this author on: Oxford Academic Google Scholar Muneaki Matsui, Muneaki Matsui Marutomo Co., Ltd., 1696 Kominato, Iyo, Ehime 799–31, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshihiro Shuto, Yoshihiro Shuto Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University, Matsuyama 790, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoshiro Kinoshita Yoshiro Kinoshita Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University, Matsuyama 790, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 53, Issue 11, 1 November 1989, Pages 3031–3032, https://doi.org/10.1080/00021369.1989.10869801 Published: 01 November 1989 Article history Received: 07 April 1989 Published: 01 November 1989