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1986; University of Chicago Press; Volume: 27; Issue: 2 Linguagem: Turco
10.1086/203401
ISSN1537-5382
ResumoPrevious articleNext article No AccessCalendarPDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Current Anthropology Volume 27, Number 2Apr., 1986 Sponsored by the Wenner-Gren Foundation for Anthropological Research Article DOIhttps://doi.org/10.1086/203401 Views: 1Total views on this site Citations: 2Citations are reported from Crossref Copyright 1986 The Wenner-Gren Foundation for Anthropological ResearchPDF download Crossref reports the following articles citing this article:Akiko Harauma, Natsuko Wakinaka, Mami Takeda, Toru Moriguchi Commercial tuna can is not a source of omega-3 fatty acids, Journal of Lipid Nutrition 26, no.22 (Jan 2017): 217–224.https://doi.org/10.4010/jln.26.217Akiko Harauma, Sachiho Katsumata, Shiori Teshirogi, Toru Moriguchi The fatty acid composition of fish roe, Journal of Lipid Nutrition 26, no.22 (Jan 2017): 225–230.https://doi.org/10.4010/jln.26.225
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