Statement on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA. 2: Suitability of taxonomic units notified to EFSA until March 2015
2015; Wiley; Volume: 13; Issue: 6 Linguagem: Inglês
10.2903/j.efsa.2015.4138
ISSN1831-4732
Tópico(s)Food Allergy and Anaphylaxis Research
ResumoEFSA JournalVolume 13, Issue 6 4138 OpinionOpen Access Statement on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA. 2: Suitability of taxonomic units notified to EFSA until March 2015 EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Biological Hazards (BIOHAZ)Search for more papers by this author EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Biological Hazards (BIOHAZ)Search for more papers by this author First published: 25 June 2015 https://doi.org/10.2903/j.efsa.2015.4138Citations: 19 Panel members: Olivier Andreoletti, Dorte Lau Baggesen, Declan Bolton, Patrick Butaye, Paul Cook, Robert Davies, Pablo S. Fernández Escámez, John Griffin, Tine Hald, Arie Havelaar, Kostas Koutsoumanis, Roland Lindqvist, James McLauchlin, Truls Nesbakken, Miguel Prieto Maradona, Antonia Ricci, Giuseppe Ru, Moez Sanaa, Marion Simmons, John Sofos and John Threlfall. Correspondence: [email protected] Acknowledgement: The Panel wishes to thank the members of the Working Group on QPS: Miguel Prieto Maradona, Amparo Querol, Christophe Nguyen-the (until 23 March 2015), Günter Klein, Ingvar Sundh, Juan E. Suarez, Luisa Peixe, Pablo S. Fernández Escámez, Pier Sandro Cocconcelli and Just Vlak for the preparatory work on this scientific opinion, and EFSA staff: Sandra Correia and Emmanouil Chantzis for the support provided to this scientific opinion. Adoption date: 4 June 2015 Published date: 25 June 2015 Question number: EFSA-Q-2014-00695 On request from: EFSA AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract EFSA is requested to assess the safety of a broad range of biological agents in the context of notifications for market authorisation as sources of food and feed additives, enzymes and plant protection products. The qualified presumption of safety (QPS) assessment was developed to provide a harmonised generic pre-assessment to support safety risk assessments performed by EFSA's scientific Panels. The safety of unambiguously defined biological agents (at the highest taxonomic unit appropriate for the purpose for which an application is intended), and the completeness of the body of knowledge are assessed. Identified safety concerns for a taxonomic unit are, where possible and reasonable in number, reflected as 'qualifications' in connection with a recommendation for a QPS status. A total of 85 biological agents were notified to EFSA between October 2014 and March 2015. From those, 35 biological agents already had a QPS status and were not further evaluated, and 45 were also not included as they are filamentous fungi or enterococci, biological groups which have been excluded from the QPS activities since 2014. Two notifications referred to two taxonomic units which were evaluated for the QPS status, one of which was recommended for the QPS list: Xanthomonas campestris, only for the production of xanthan gum, while the other, Bacillus circulans, was not due to insufficient body of knowledge on a safe history of use in foods and feeds. Three notifications belonging to the genus Streptomyces were not evaluated for the QPS status, because the genus was recently considered not suitable for the QPS approach. References Agbobatinkpo PB, Thorsen L, Nielsen DS, Azokpota P, Akissoe N, Hounhouigan JD and Jakobsen M, 2013. Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin. International Journal of Food Microbiology, 163, 231– 238. Almeida EG, Rachid C and Schwan RF, 2007. Microbial population present in fermented beverage 'cauim' produced by Brazilian Amerindians. International Journal of Food Microbiology, 120, 146– 151. Bandyopadhyay P and Mohapatra PKD, 2009. Effect of a probiotic bacterium Bacillus circulans PB7 in the formulated diets: on growth, nutritional quality and immunity of Catla catla (Ham.). Fish Physiology and Biochemistry, 35, 467– 478. Bentley SD, Chater KF, Cerdeno-Tarraga AM, Challis GL, Thomson NR, James KD, Harris DE, Quail MA, Kieser H, Harper D, Bateman A, Brown S, Chandra G, Chen CW, Collins M, Cronin A, Fraser A, Goble A, Hidalgo J, Hornsby T, Howarth S, Huang CH, Kieser T, Larke L, Murphy L, Oliver K, O'Neil S, Rabbinowitsch E, Rajandream MA, Rutherford K, Rutter S, Seeger K, Saunders D, Sharp S, Squares R, Squares S, Taylor K, Warren T, Wietzorrek A, Woodward J, Barrell BG, Parkhill J and Hopwood DA, 2002. Complete genome sequence of the model actinomycete Streptomyces coelicolor A3(2). Nature, 417, 141– 147. Berge O, Guinebretiere MH, Achouak W, Normand P and Heulin T, 2002. Paenibacillus graminis sp. nov. and Paenibacillus odorifer sp. nov., isolated from plant roots, soil and food. International Journal of Systematic and Evolutionary Microbiology, 52, 607– 616. Bradbury JF, 1984. Genus II. Xanthomonas. In: Bergey's manual of systematic bacteriology. Volume 1. Eds Krieg NR and Holt JG, Williams and Wilkins, Baltimore, 199– 210. Chakrabarty J, Sharma GD and Tamang JP, 2014. Traditional technology and product characterization of some lesser-known ethnic fermented foods and beverages of North Cachar Hills District of Assam. Indian Journal of Traditional Knowledge, 13, 706– 715. Codex Alimentarius, 2014. GSFA Online, Mis à jour jusqu'à la 37ème session de la Commission du Codex Alimentarius (2014). Renseignement détaillés sur l'additif alimentaire, Gomme xanthane (415). Available at: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=48&lang=fr&print=true. Coorevits A, De Jonghe V, Vandroemme J, Reekmans R, Heyrman J, Messens W, De Vos P and Heyndrickx M, 2008. Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms. Systematic and Applied Microbiology, 31, 126– 140. Coulin P, Farah Z, Assanvo J, Spillmann H and Puhan Z, 2006. Characterisation of the microflora of attieke, a fermented cassava product, during traditional small-scale preparation. International Journal of Food Microbiology, 106, 131– 136. Das P, Mukherjee S and Sen R, 2008. Antimicrobial potential of a lipopeptide biosurfactant derived from a marine Bacillus circulans. Journal of Applied Microbiology, 104, 1675– 1684. Dommett TW, 1992. Spoilage of aseptically packaged pasteurized liquid dairy-products by Thermoduric psychotrophs. Food Australia, 44, 459– 461. Dowding JE and Davies J, 1975. Mechanisms and origins of plasmid-determined antibiotic resistance. Edited by D. Schlessinger. Washington: American Society for Microbiology, 179– 186. EFSA (European Food Safety Authority), 2007. Opinion of the Scientific Committee on a request from EFSA on the introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA. The EFSA Journal 2007, 587, 1– 16. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update). EFSA Journal 2013; 11(11): 3449, 105 pp. doi:10.2903/j.efsa.2013.3449. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Statement on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 1: Suitability of taxonomic units notified to EFSA until October 2014. EFSA Journal 2014; 12(12): 3938, 41 pp. doi:10.2903/j.efsa.2014.3938. EFSA FEEDAP Panel (EFSA Panel on Additives and Products or Substances used in Animal Feed), 2014. Guidance on the assessment of the toxigenic potential of Bacillus species used in animal nutrition. EFSA Journal 2014; 12(5): 3665, 10 pp. doi:10.2903/j.efsa.2014.3665. Encinas JP, Sanz-Gomez J, Garcia-Lopez ML, Garcia-Armesto MR and Otero A, 1996. Evaluation of different systems for the identification of Bacillus strains isolated from Spanish fermented sausages. Meat Science, 42, 127– 131. Gatermann S, Mitusch R, Djonlagic H, Hollandt H and Marre R, 1991. Endocarditis caused by Bacillus circulans. Infection, 19, 445– 445. Geraylou Z, Souffreau C, Rurangwa E, De Meester L, Courtin CM, Delcour JA, Buyse J and Ollevier F, 2013. Effects of dietary arabinoxylan-oligosaccharides (AXOS) and endogenous probiotics on the growth performance, non-specific immunity and gut microbiota of juvenile Siberian sturgeon (Acipenser baerii). Fish & Shellfish Immunology, 35, 766– 775. Ghosh K, Sen SK and Ray AK, 2003. Supplementation of an isolated fish gut bacterium, Bacillus circulans, in formulated diets for rohu, Labeo rohita, fingerlings. Israeli Journal of Aquaculture-Bamidgeh, 55, 13– 21. Goudswaard WB, Dammer MH and Hol C, 1995. Bacillus circulans infection of a proximal interphalangeal joint after a clenched-fist injury caused by human teeth. European Journal of Clinical Microbiology & Infectious Diseases, 14, 1015– 1016. Guinebretiere MH, Berge O, Normand P, Morris C, Carlin F and Nguyen-The C, 2001. Identification of bacteria in pasteurized zucchini purees stored at different temperatures and comparison with those found in other pasteurized vegetable purees. Applied and Environmental Microbiology, 67, 4520– 4530. Hatano K, Nishii T and Kasai H, 2003. Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Aral 1957) corrig., sp nov., nom. rev. International Journal of Systematic and Evolutionary Microbiology, 53, 1519– 1529. Herbert CJ, Giles IG and Akhtar M, 1983. The sequence of an antibiotic-resistance gene from an antibiotic-producing bacterium – homologies with transposon genes. Febs Letters, 160, 67– 71. Herberts C, Defrescheville J, Quignon M and Golvan YJ, 1986. A high weight protein characteristic of the albumin gland in the Biomphalaria glabrata strain resistant to infection with Schistosoma mansoni. Annales de Parasitologie Humaine et Comparée, 61, 121– 123. Howells JD, Anderson LE, Coffey GL, Senos GD, Underhill MA, Vogler DL and Ehrlich J, 1972. Butirosin a new amino glycosidic antibiotic complex bacterial origin and some microbiological studies. Antimicrobial Agents and Chemotherapy, 2, 79– 83. Ichinose K, Bedford DJ, Bibb MJ, Revill WP and Hopwood DA, 1998. The granaticin biosynthetic gene cluster of Streptomyces violaceoruber Tu22: sequence analysis and expression in a heterologous host. Chemistry & Biology, 5, 647– 659. Khatib G, Dunan MO and Pissas A, 1995. Bacillus circulans chlolecystitis. Médecine et Maladies Infectieuses, 25, 1167– 1168. Krause A, Gould FK and Forty J, 1999. Prosthetic heart valve endocarditis caused by Bacillus circulans. Journal of Infection, 39, 160– 162. Kudo F, Numakura M, Tamegai H, Yamamoto H, Eguchi T and Kakinuma K, 2005. Extended sequence and functional analysis of the butirosin Biosynthetic gene cluster in Bacillus circulans SANK 72073. Journal of Antibiotics, 58, 373– 379. Leary JV and Chun WWC, 1989. Pathogenicity of Bacillus circulans to seedlings of date palm (Phoenix Dactylifera). Plant Disease, 73, 353– 354. Li Z, Chen S, Gu Z, Chen J and Wu J, 2014. Alpha-cyclodextrin: Enzymatic production and food applications. Trends in Food Science & Technology, 35, 151– 160. Li ZX, Bian ZS, Zheng HP, Yue YS, Yao JY, Gong YP, Cai MY and Dong XZ, 1990. 1st isolation of Xanthomonas campestris from the blood of a Chinese woman. Chinese Medical Journal, 103, 435– 439. Ligozzi M, Lo Cascio G and Fontana R, 1998. vanA gene cluster in a vancomycin-resistant clinical isolate of Bacillus circulans. Antimicrobial Agents and Chemotherapy, 42, 2055– 2059. Logan NA and De Vos P, 2009. Genus I. Bacillus. In: Bergey's Manual of Systematic Bacteriology. Second Edition, Volume Three, The Firmicutes. Eds P De Vos, GM Garrity, D Jones, NR Krieg, W Ludwig, FA Rainey, K-H Schleifer and WB Whitman, Springer, Dordrecht, 21– 128. Manzano M, Iacumin L, Giusto C and Comi G, 2010. Molecular Methods to Detect Bacillus cereus and Bacillus thuringiensis in Foods. In: Detection of Bacteria, Viruses, Parasites and Fungi: Bioterrorism Prevention. Ed Magni MV, 185– 210. Matta H and Punj V, 1999. Isolation and identification of lipolytic, psychrotrophic, spore forming bacteria from raw milk. International Journal of Dairy Technology, 52, 59– 62. Mayr R, Eppert I and Scherer S, 1999. Incidence and identification of psychrotrophic (7 degrees C-tolerant) Bacillus spp. in German HTST pasteurized milk. Milchwissenschaft-Milk Science International, 54, 26– 30. Nakamura LK and Swezey J, 1983. Taxonomy of Bacillus circulans Jordan 1983: base composition and reassociation of deoxyribonucleic acid. International Journal of Systematic Bacteriology, 33, 46– 52. Naseri S, Khara H and Shakoori M, 2013. Effects of probiotics and Fe ion on the growth and survival and body composition of rainbow trout, Oncorhynchus mykiss (Walbaum, 1792) frys. Journal of Applied Animal Research, 41, 318– 325. Palaniraj A and Jayaraman V, 2011. Production, recovery and applications of xanthan gum by Xanthomonas campestris. Journal of Food Engineering, 106, 1– 12. Phelps RJ and McKillip JL, 2002. Enterotoxin production in natural isolates of Bacillaceae outside the Bacillus cereus group. Applied and Environmental Microbiology, 68, 3147– 3151. Sarkar PK, Hasenack B and Nout MJR, 2002. Diversity and functionality of Bacillus and related genera isolated from spontaneously fermented soybeans (Indian Kinema) and locust beans (African Soumbala). International Journal of Food Microbiology, 77, 175– 186. Skerman VBD, McGowan V and Sneath PHA, 1980. Approved lists of bacterial names. International Journal of Systematic Bacteriology, 30, 225– 420. Sugiyama M, Ohtani K, Izuhara M, Koike T, Suzuki K, Imamura S and Misaki H, 2002. A novel prokaryotic phospholipase A(2) – Characterization, gene cloning, and solution structure. Journal of Biological Chemistry, 277, 20051– 20058. Tandon A, Tay-Kearney ML, Metcalf C and McAllister I, 2001. Bacillus circulans endophthalmitis. Clinical and Experimental Ophthalmology, 29, 92– 93. Tao F, Wang X, Ma C, Yang C, Tang H, Gai Z and Xu P, 2012. Genome Sequence of Xanthomonas campestris JX, an Industrially Productive Strain for Xanthan Gum. Journal of Bacteriology, 194, 4755– 4756. Trieucuot P and Courvalin P, 1986. Evolution and transfer of aminoglycoside resistance genes under natural conditions. Journal of Antimicrobial Chemotherapy, 18, 93– 102. Vauterin L, Hoste B, Kesters K and Swings J, 1995. Reclassification of Xanthomonas. International Journal of Systematic Bacteriology, 45, 472– 489. Vicente JG and Holub EB, 2013. Xanthomonas campestris pv. campestris (cause of black rot of crucifers) in the genomic era is still a worldwide threat to brassica crops. Molecular Plant Pathology, 14, 2– 18. Yang H, He T, Wu W, Zhu W, Lu B and Sun W, 2013. Whole-genome shotgun assembly and analysis of the genome of Streptomyces mobaraensis DSM 40847, a strain for industrial production of microbial transglutaminase. Genome Announcements, 1, e00143– 00112. Yang TC, Chen TF, Tsai JJP and Hu RM, 2014. NagZ is required for beta-lactamase expression and full pathogenicity in Xanthomonas campestris pv. campestris str. 17. Research in Microbiology, 165, 612– 619. Yang TC, Tsai MJ, Tsai JJP and Hu RM, 2011. Induction of a secretable beta-lactamase requires a long lag time in Xanthomonas campestris pv. campestris str. 17. Research in Microbiology, 162, 999– 1005. Citing Literature Supporting Information Filename Description 4138ax1-sup-0001.pdfPDF document, 265.6 KB Supplementary Material Table Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article. Volume13, Issue6June 20154138 This article also appears in:Qualified Presumption of Safety (QPS) ReferencesRelatedInformation
Referência(s)