Marine biotoxins in shellfish – Pectenotoxin group
2009; Wiley; Volume: 7; Issue: 6 Linguagem: Inglês
10.2903/j.efsa.2009.1109
ISSN1831-4732
Tópico(s)Nicotinic Acetylcholine Receptors Study
ResumoEFSA JournalVolume 7, Issue 6 1109 OpinionOpen Access Marine biotoxins in shellfish – Pectenotoxin group European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 19 June 2009 https://doi.org/10.2903/j.efsa.2009.1109Citations: 4 Panel members: Jan Alexander, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti, Alessandro Di Domenico, María Luisa Fernández-Cruz, Johanna Fink-Gremmels, Peter Fürst, Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson, Antonio Mutti, Josef Schlatter, Rolaf van Leeuwen, Carlos Van Peteghem and Philippe Verger. Acknowledgement: The European Food Safety Authority wishes to thank the members of the Working Group on marine biotoxins in shellfish – pectenotoxin group for the preparation of this opinion: Jan Alexander, Diane Benford, Luis Botana, Peter Fürst, Gerhard Heinemeyer, Philipp Hess, Angelika Preiss-Weigert, Gian Paolo Rossini, Hans van Egmond, Rolaf van Leeuwen and Philippe Verger. Adoption date: 27 May 2009 Published date: 19 June 2009 Question number: EFSA-Q-2006-065C AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. 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