List of Contributors
2016; World Scientific; Linguagem: Inglês
10.1108/s1574-871520150000016020
ISSN2515-4249
ResumoCitation (2016), "List of Contributors", Food Security in a Food Abundant World (Frontiers of Economics and Globalization, Vol. 16), Emerald Group Publishing Limited, Bingley, pp. xiii-xv. https://doi.org/10.1108/S1574-871520150000016020 Publisher: Emerald Group Publishing Limited Copyright © 2016 Emerald Group Publishing Limited Carl Anfinson Department of Agribusiness and Applied Economics, North Dakota State University, Fargo, ND, USA Junfei Bai College of Economics and Management, China Agricultural University, Beijing, China Kathy Baylis Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign, Champaign, IL, USA Murray E. Fulton Johnson-Shoyama Graduate School of Public Policy, University of Saskatchewan, Saskatoon, Saskatchewan, Canada Sunipa Das Gupta International Food Policy Research Institute, Accra, Ghana Dinghuan Hu Institute of Agricultural Economics, Chinese Academy of Agricultural Sciences, Beijing, China Yanhong Jin Department of Agricultural, Food and Resource Economics, Rutgers, the State University of New Jersey, New Brunswick, NJ, USA David R. Just Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY, USA P. Lynn Kennedy Department of Agricultural Economics and Agribusiness, Louisiana State University, Baton Rouge, LA, USA Aditya R. Khanal Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, TN, USA Alexandre Lyambabaje School of Public Health, National University of Rwanda, Kigali, Rwanda William H. Meyers Food and Agricultural Policy Research Institute, University of Missouri, Columbia, MO, USA Bart Minten International Food Policy Research Institute, Addis Ababa, Ethiopia Ashok K. Mishra Morrison School of Agribusiness, W.P. Carey School of Business, Arizona State University, Tempe, AZ, USA Charles B. Moss Food and Resource Economics Department, University of Florida, Gainesville, FL, USA K. A. S. Murshid Bangladesh Institute of Development Students, Dhaka, Bangladesh Steffen Noleppa Humboldt Forum for Food and Agriculture Resarch GmbH, Berlin, Germany James F. Oehmke Department of Agricultural Economics, Michigan State University, East Lansing, MI, USA Gulcan Onel Food and Resource Economics Department, University of Florida, Gainesville, FL, USA Krishna P. Paudel Department of Agricultural Economics and Agribusiness, Louisiana State University (LSU); LSU Agricultural Center, Baton Rouge, LA, USA Hannah Pieters LICOS Centre for Institutions and Economic Performance, KU Leuven, Leuven, Belgium Thomas Reardon Department of Agriculture, Food and Resource Economics, Michigan State University, East Lansing, MI, USA Madhav Regmi Department of Agricultural Economics, Kansas State University, Manhattan, KS, USA Travis Reynolds Johnson-Shoyama Graduate School of Public Policy, University of Saskatchewan, Saskatoon, Saskatchewan, Canada Andrew Schmitz Food and Resource Economics Department, University of Florida, Gainesville, FL, USA Kateryna G. Schroeder Food and Agricultural Policy Research Institute, University of Missouri, Columbia, MO, USA James L. Seale, Jr. Food and Resource Economics Department, University of Florida, Gainesville, FL, USA Ayuba Seidu Food and Resource Economics Department, University of Florida, Gainesville, FL, USA Isaac Sitienei Department of Agricultural Economics and Agribusiness, Louisiana State University, Baton Rouge, LA, USA Jeffrey M. Swigert College of Human Ecology, Cornell University, Ithaca, NY, USA Johan Swinnen LICOS Centre for Institutions and Economic Performance, KU Leuven, Leuven, Belgium; Centre for Food Security and the Environment, Stanford University, Stanford, CA, USA Eric P. Thor W.P. Carey School of Business, Arizona State University, Tempe, AZ, USA Jennifer Twyman International Center for Tropical Agriculture (CIAT-CGIAR), Cali, Colombia Pilar Useche Food and Resource Economics Department & Center for Latin American Studies University of Florida, Gainesville, FL, USA Octavio Valdez Lafarga W.P. Carey School of Business, Arizona State University, Tempe, AZ, USA Harald von Witzke Humboldt Forum for Food and Agriculture, Berlin, Germany Thomas I. Wahl Department of Agribusiness and Applied Economics, North Dakota State University, Fargo, ND, USA David Zilberman Department of Agricultural and Resource Economics, University of California Berkeley, Berkeley, CA, USA Book Chapters Food Security in a Food Abundant World An Individual Country Perspective Frontiers of Economics and Globalization Food Security in a Food Abundant World An Individual Country Perspective Copyright Page Acknowledgments List of Contributors Food Security and the Role of Food Storage Food Security, Subsistence Agriculture, and Working’s Model A Probabilistic Approach to Food Security The High Value to Society of Modern Agriculture: Global Food Security, Climate Protection, and Preservation of the Environment – Evidence from the European Union Off-farm Labor Allocation, Income, and Food Consumption among Rural Farm Households in Transitional Albania The Status and Challenges of Food Security in Europe and Central Asia Factors Affecting Adolescent Obesity in Urban China Sugar, Fat, or Protein: Are All Food Insecure Households Eating the Same? The Case of Small Rice Producers in Peru Food Safety and Food Security in the CANAMEX Trade Corridor Impact of Remittance on Food Security in Bangladesh Informal “Ganyu” Labor Supply, and Food Security: The Case of Malawi The Political Economy of Export Restrictions: The Case of Vietnam and India Food Security Policy at the Extreme of the Water-Energy-Food Nexus: The Kingdom of Saudi Arabia The Role of Nudges in Reducing Food Waste Wastage in Food Value Chains in Developing Countries: Evidence from the Potato Sector in Asia
Referência(s)