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Development of harmonised schemes for the monitoring and reporting of Sarcocystis in animals and foodstuffs in the European Union

2010; European Food Safety Authority; Volume: 7; Issue: 1 Linguagem: Inglês

10.2903/sp.efsa.2010.en-33

2397-8325

M.A. Taylor, Jaap Boes, Pascal Boireau, Franck Boué, Marleen Claes, A. J. C. Cook, Pierre Dorny, Heidi L. Enemark, Joke van der Giessen, Keith R. Hunt, Mary Howell, Muza Kirjušina, Karsten Nöckler, Edoardo Pozio, P. Rossi, Lucy Snow, Georgios Théodoropoulos, Isabelle Vallée, Maria M. Vieira‐Pinto, Irene‐A. Zimmer,

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EFSA Supporting PublicationsVolume 7, Issue 1 33E External scientific reportOpen Access Development of harmonised schemes for the monitoring and reporting of Sarcocystis in animals and foodstuffs in the European Union Mike A. Taylor, Mike A. Taylor The Food and Environment Research Agency (Fera), UK. Created on 1 April 2009 by the merger of the Central Science Laboratory (CSL) with two Defra departmentsSearch for more papers by this authorJaap Boes, Jaap Boes Danish Agricultural & Food Council (DAFC), which has been created on 3 June 2009 by the merger of the Danish Meat Association (DMA) with four other organisations, DenmarkSearch for more papers by this authorPascal Boireau, Pascal Boireau Agence Française de Sécurité Sanitaire des Aliments (AFSSA), FranceSearch for more papers by this authorFranck Boué, Franck Boué Agence Française de Sécurité Sanitaire des Aliments (AFSSA), FranceSearch for more papers by this authorMarleen Claes, Marleen Claes Prince Leopold Institute of Tropical Medicine Antwerp (ITG), BelgiumSearch for more papers by this authorAlasdair J.C. Cook, Alasdair J.C. Cook Veterinary Laboratories Agency (VLA), UKSearch for more papers by this authorPierre Dorny, Pierre Dorny Prince Leopold Institute of Tropical Medicine Antwerp (ITG), BelgiumSearch for more papers by this authorHeidi Enemark, Heidi Enemark Technical University of Denmark, National Veterinary Institute (DTU), DenmarkSearch for more papers by this authorJoke van der Giessen, Joke van der Giessen Rijksinstituut voor Volksgezondheid en Milieu (RIVM), The NetherlandsSearch for more papers by this authorKeith R. Hunt, Keith R. Hunt Veterinary Laboratories Agency (VLA), UKSearch for more papers by this authorMary Howell, Mary Howell The UK Food Standards Agency, UKSearch for more papers by this authorMuza Kirjušina, Muza Kirjušina Nacionalais Diagnostikas Centrs Pārtikas un Veterinārā Dienesta (NDC FVS), LatviaSearch for more papers by this authorKarsten Nöckler, Karsten Nöckler Bundesinstitut für Risikobewertung (BfR), GermanySearch for more papers by this authorEdoardo Pozio, Edoardo Pozio Istituto Superiore di Sanità (ISS), ItalySearch for more papers by this authorPatrizia Rossi, Patrizia Rossi Istituto Superiore di Sanità (ISS), ItalySearch for more papers by this authorLucy Snow, Lucy Snow Veterinary Laboratories Agency (VLA), UKSearch for more papers by this authorGeorgios Theodoropoulos, Georgios Theodoropoulos Agricultural University of Athens (AUA), GreeceSearch for more papers by this authorIsabelle Vallée, Isabelle Vallée Agence Française de Sécurité Sanitaire des Aliments (AFSSA), FranceSearch for more papers by this authorMaria M. Vieira-Pinto, Maria M. Vieira-Pinto Universidade de Trás-os-Montes e Alto Douro (UTAD), PortugalSearch for more papers by this authorIrene-A. Zimmer, Irene-A. Zimmer The Food and Environment Research Agency (Fera), UK. Created on 1 April 2009 by the merger of the Central Science Laboratory (CSL) with two Defra departmentsSearch for more papers by this author Mike A. Taylor, Mike A. Taylor The Food and Environment Research Agency (Fera), UK. Created on 1 April 2009 by the merger of the Central Science Laboratory (CSL) with two Defra departmentsSearch for more papers by this authorJaap Boes, Jaap Boes Danish Agricultural & Food Council (DAFC), which has been created on 3 June 2009 by the merger of the Danish Meat Association (DMA) with four other organisations, DenmarkSearch for more papers by this authorPascal Boireau, Pascal Boireau Agence Française de Sécurité Sanitaire des Aliments (AFSSA), FranceSearch for more papers by this authorFranck Boué, Franck Boué Agence Française de Sécurité Sanitaire des Aliments (AFSSA), FranceSearch for more papers by this authorMarleen Claes, Marleen Claes Prince Leopold Institute of Tropical Medicine Antwerp (ITG), BelgiumSearch for more papers by this authorAlasdair J.C. Cook, Alasdair J.C. Cook Veterinary Laboratories Agency (VLA), UKSearch for more papers by this authorPierre Dorny, Pierre Dorny Prince Leopold Institute of Tropical Medicine Antwerp (ITG), BelgiumSearch for more papers by this authorHeidi Enemark, Heidi Enemark Technical University of Denmark, National Veterinary Institute (DTU), DenmarkSearch for more papers by this authorJoke van der Giessen, Joke van der Giessen Rijksinstituut voor Volksgezondheid en Milieu (RIVM), The NetherlandsSearch for more papers by this authorKeith R. Hunt, Keith R. Hunt Veterinary Laboratories Agency (VLA), UKSearch for more papers by this authorMary Howell, Mary Howell The UK Food Standards Agency, UKSearch for more papers by this authorMuza Kirjušina, Muza Kirjušina Nacionalais Diagnostikas Centrs Pārtikas un Veterinārā Dienesta (NDC FVS), LatviaSearch for more papers by this authorKarsten Nöckler, Karsten Nöckler Bundesinstitut für Risikobewertung (BfR), GermanySearch for more papers by this authorEdoardo Pozio, Edoardo Pozio Istituto Superiore di Sanità (ISS), ItalySearch for more papers by this authorPatrizia Rossi, Patrizia Rossi Istituto Superiore di Sanità (ISS), ItalySearch for more papers by this authorLucy Snow, Lucy Snow Veterinary Laboratories Agency (VLA), UKSearch for more papers by this authorGeorgios Theodoropoulos, Georgios Theodoropoulos Agricultural University of Athens (AUA), GreeceSearch for more papers by this authorIsabelle Vallée, Isabelle Vallée Agence Française de Sécurité Sanitaire des Aliments (AFSSA), FranceSearch for more papers by this authorMaria M. Vieira-Pinto, Maria M. Vieira-Pinto Universidade de Trás-os-Montes e Alto Douro (UTAD), PortugalSearch for more papers by this authorIrene-A. Zimmer, Irene-A. Zimmer The Food and Environment Research Agency (Fera), UK. Created on 1 April 2009 by the merger of the Central Science Laboratory (CSL) with two Defra departmentsSearch for more papers by this author First published: 11 February 2010 https://doi.org/10.2903/sp.efsa.2010.EN-33Citations: 8 The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 11 February 2010 Question number: EFSA-Q-2009-01074 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Arness MK, Brown, JD, Dubey JP, Neafie RC, Granstrom DE, 1999. An outbreak of acute eosinophilic myositis attributed to human Sarcocystis parasitism. American Journal of Tropical Medecine and Hygiene, 61(4), pp. 548– 553. 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