African indigenous vegetables in urban agriculture
2009; Association of College and Research Libraries; Volume: 47; Issue: 04 Linguagem: Inglês
10.5860/choice.47-1990
ISSN1943-5975
Tópico(s)Urban Agriculture and Sustainability
Resumo5.10 Effects of different leaf harvesting techniques on the productivity of nightshade 5.11 Recommended fertilizer levels for commercial production of selected AIVs 6.1 (a) Farmer age in urban and peri-urban areas of the six survey cities; (b) farmer age in Durban and Soshanguve broken down by gender 6.2 Educational levels of farmers in urban and peri-urban zones in the six survey cities 6.3 Place of origin of farmers in urban and peri-urban zones in Cotonou and Lokossa 6.4 Main language and place of origin for Soshanguve farmers x AFRICAN INDIGENOUS VEGETABLES IN URBAN AGRICULTURE 6.5 Place of origin for Durban farmers 6.6 Number of years of experience in the production of AIVs in urban and peri-urban areas of Cotonou, Lokossa, Nairobi and Kisumu, and for male and female farmers in Durban and Soshanguve 6.7 Farmers' access to land in urban and peri-urban areas of Cotonou, Lokossa, Nairobi, Kisumu, Durban and Soshanguve 6.8 Proportion of land used for vegetable production in urban and peri-urban areas of the six survey cities 6.9 (a) Percentage of farmers growing specific AIVs in urban and peri-urban areas of Cotonou and Lokossa; (b) percentage of farmers growing specific AIVs in urban and peri-urban areas of Nairobi and Kisumu; (c) percentage of farmers growing specific AIVs in peri-urban areas of Durban and Soshanguve 6.10 Percentage of farmers producing a specific vegetable on their farms or in the kitchen garden in Nairobi and Kisumu 6.11 (a) Patterns of intercropping of four AIVs by location and gender in Kenya; (b) patterns of intercropping of six AIVs by location in Durban and Soshanguve 6.12 Areas under selected AIV production in urban and peri-urban locations in Cotonou and Lokossa 6.13 Results for between subjects analysis of variance, evaluating the effect of location type (urban or peri-urban) and vegetable species grown on plot size (transformed data) in Benin 6.14 Outcome of simple effects tests in Cotonou 6.15 Pure stand and intercropped areas under selected AIV production in Nairobi and Kisumu 6.16 (a) Areas under different crops in Soshanguve; (b) areas under different crops in Durban 6.17 Use of inputs in urban and peri-urban areas in Cotonou, Lokossa, Nairobi and Kisumu and for male and female farmers in Durban and Soshanguve 6.18 (a) Frequency of application of various inputs in Cotonou and Lokossa; (b) frequency of application of various inputs in Nairobi and Kisumu; (c) frequency of application of organic inputs in Durban and Soshanguve 6.19 Types of pesticide used by farmers in Cotonou and Lokossa 6.20 Main reasons for production of AIVs in urban and peri-urban areas in Cotonou, Lokossa, Nairobi and Kisumu, and for male and female farmers in Durban and Soshanguve 6.21 Principal features of indigenous vegetable farming systems in six cities in Benin, Kenya and South Africa 7.1 Sample size by country, site and actor LIST OF FIGURES, TABLES, BOXES AND PLATES
Referência(s)