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The food classification and description system FoodEx 2 (revision 2)

2015; European Food Safety Authority; Volume: 12; Issue: 5 Linguagem: Inglês

10.2903/sp.efsa.2015.en-804

2397-8325

Identification and Quantification in Food

EFSA Supporting PublicationsVolume 12, Issue 5 804E Technical reportOpen Access The food classification and description system FoodEx 2 (revision 2) European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 04 May 2015 https://doi.org/10.2903/sp.efsa.2015.EN-804Citations: 86 Published date: 4 May 2015 Question number: EFSA-Q-2014-00143 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References EFSA (European Food Safety Authority), 2011a. Report on the development of a food classification and description system for exposure assessment and guidance on its implementation and use. EFSA Journal 2011; 9(12):2489, 84 pp. doi:10.2903/j.efsa.2011.2489. EFSA (European Food Safety Authority), 2011b. The food classification and description system FoodEx 2 (draft revision 1). Supporting Publications 2011: 215, 438 pp. Available online: http://www.efsa.europa.eu/en/supporting/doc/215e.pdf EFSA (European Food Safety Authority), 2012. Compendium of botanicals reported to contain naturally occurring substances of possible concern for human health when used in food and food supplements. EFSA Journal 2012; 10(5):2663, 60 pp. doi:10.2903/j.efsa.2012.2663. EFSA (European Food Safety Authority), 2013. Standard Sample Description ver. 2.0. EFSA Journal 2013; 11(10):3424, 114 pp. doi:10.2903/j.efsa.2013.3424 Citing Literature Supporting Information Filename Description efs3804e-sup-0001-FoodEx.zipZip archive, 6.1 MB Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article. Volume12, Issue5May 2015804E ReferencesRelatedInformation