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The amino-acid sequence in the glycyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates

1953; Portland Press; Volume: 53; Issue: 3 Linguagem: Inglês

10.1042/bj0530366

0306-3283

Frederick Sanger, E.O.P. Thompson,

Protein purification and stability

Research Article| February 01 1953 The amino-acid sequence in the glycyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates F. Sanger; F. Sanger ∗ 1Biochemical Laboratory, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar E. O. P. Thompson E. O. P. Thompson 1Biochemical Laboratory, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1953 CAMBRIDGE UNIVERSITY PRESS1953 Biochem J (1953) 53 (3): 366–374. https://doi.org/10.1042/bj0530366 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation F. Sanger, E. O. P. Thompson; The amino-acid sequence in the glycyl chain of insulin. 2. The investigation of peptides from enzymic hydrolysates. Biochem J 1 February 1953; 53 (3): 366–374. doi: https://doi.org/10.1042/bj0530366 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1953 CAMBRIDGE UNIVERSITY PRESS1953 Article PDF first page preview Close Modal You do not currently have access to this content.