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Role of infant dietary long-chain polyunsaturated fatty acids, liposoluble vitamins, cholesterol and lecithin on psychomotor development

2003; Wiley; Volume: 92; Linguagem: Inglês

10.1080/08035320310010419

1651-2227

F Cockburn,

Infant Development and Preterm Care

Acta PaediatricaVolume 92, Issue s442 p. 19-33 Role of infant dietary long-chain polyunsaturated fatty acids, liposoluble vitamins, cholesterol and lecithin on psychomotor development F Cockburn, Corresponding Author F Cockburn Department of Child Health, University of Glasgow, Royal Hospital for Sick Children, Glasgow, UKF Cockburn, Department of Child Health, University of Glasgow, Royal Hospital for Sick Children, Yorkhill, Glasgow G3 8SJ, UKSearch for more papers by this author F Cockburn, Corresponding Author F Cockburn Department of Child Health, University of Glasgow, Royal Hospital for Sick Children, Glasgow, UKF Cockburn, Department of Child Health, University of Glasgow, Royal Hospital for Sick Children, Yorkhill, Glasgow G3 8SJ, UKSearch for more papers by this author First published: 02 January 2007 https://doi.org/10.1111/j.1651-2227.2003.tb00660.xCitations: 7AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. 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