Rates off food poisoning in Australia
2000; Wiley; Volume: 172; Issue: 9 Linguagem: Inglês
10.5694/j.1326-5377.2000.tb124063.x
ISSN1326-5377
AutoresJohn Sumner, Tom A. McMeekin, T Ross,
Tópico(s)Enterobacteriaceae and Cronobacter Research
ResumoMedical Journal of AustraliaVolume 172, Issue 9 p. 462-463 Letter Rates off food poisoning in Australia John L Sumner, John L Sumner Food Technologist msfoodcons@A130.aone.net.au Deviot Road, Deviot, TAS, 7275Search for more papers by this authorTom A McMeekin, Tom A McMeekin Professor of Microbiology School of Agricultural Science, University of Tasmania, Hobart, TASSearch for more papers by this authorTom Ross, Tom Ross Senior Research Associate School of Agricultural Science, University of Tasmania, Hobart, TASSearch for more papers by this author John L Sumner, John L Sumner Food Technologist msfoodcons@A130.aone.net.au Deviot Road, Deviot, TAS, 7275Search for more papers by this authorTom A McMeekin, Tom A McMeekin Professor of Microbiology School of Agricultural Science, University of Tasmania, Hobart, TASSearch for more papers by this authorTom Ross, Tom Ross Senior Research Associate School of Agricultural Science, University of Tasmania, Hobart, TASSearch for more papers by this author First published: 01 May 2000 https://doi.org/10.5694/j.1326-5377.2000.tb124063.xCitations: 8AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume172, Issue9May 2000Pages 462-463 RelatedInformation
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