Artigo Revisado por pares

Ageing and food consumption in Portugal: new or old paradigms?

2010; Emerald Publishing Limited; Volume: 112; Issue: 5 Linguagem: Inglês

10.1108/00070701080001388

ISSN

1758-4108

Autores

Cecília Morais, Cláudia Afonso, M. D. V. de Almeida,

Tópico(s)

Migration, Aging, and Tourism Studies

Resumo

Purpose – The purpose of this paper is to illustrate the effects of ageing on food choice according to Portuguese elderly narratives within an eight‐country research project, the Food in Later Life (www.foodinlaterlife.org).

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