Ageing and food consumption in Portugal: new or old paradigms?
2010; Emerald Publishing Limited; Volume: 112; Issue: 5 Linguagem: Inglês
10.1108/00070701080001388
ISSN1758-4108
AutoresCecília Morais, Cláudia Afonso, M. D. V. de Almeida,
Tópico(s)Migration, Aging, and Tourism Studies
ResumoPurpose – The purpose of this paper is to illustrate the effects of ageing on food choice according to Portuguese elderly narratives within an eight‐country research project, the Food in Later Life (www.foodinlaterlife.org).
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