Ruminal N degradability of fresh, wilted and ensiled temperate forages
2003; Cambridge University Press; Volume: 2003; Linguagem: Inglês
10.1017/s1752756200013314
ISSN1752-7570
AutoresCecilia Cajarville, Jorge D’Alessandro, Claudia Patricia Lema Soto, A. Curbelo, D. Garín, José Luis Repetto,
Tópico(s)Agroforestry and silvopastoral systems
ResumoSpring excess of temperate pastures are usually ensiled by Uruguayan farmers. The purpose of this work was to study changes in the ruminal N degradability during wilting and silage fermentation of farm forages in Uruguay.
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